Mei-Jun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University and obtained her PhD in Food Microbiology from Iowa State University. Dr. Zhu received her postdoctoral training at the University of Wyoming, studying the impact of maternal nutrition on fetal development. Her research centers on foodborne pathogen gut colonization, mucosal inflammation, and intestinal epithelial health, and is particularly interested in the biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial-associated diseases. Dr. Zhu has served on the USDA grant panel and is an active ad hoc reviewer for several grant funding agencies and journals.
Mei-Jun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University and obtained her PhD in Food Microbiology from Iowa State University. Dr. Zhu received her postdoctoral training at the University of Wyoming, studying the impact of maternal nutrition on fetal development. Her research centers on foodborne pathogen gut colonization, mucosal inflammation, and intestinal epithelial health, and is particularly interested in the biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial-associated diseases. Dr. Zhu has served on the USDA grant panel and is an active ad hoc reviewer for several grant funding agencies and journals.