As a traditional processing method, the Nine-Steam-Nine-Bask method has been widely used in the special processing of Chinese medicinal materials. With the highly integrated design and innovation of infiltrating equipment, steaming equipment, drying equipment, and other equipment, a new type of integrated equipment for the Nine-Steam-Nine-Bask method was finally developed and successfully applied in Polygonatum cyrtonema processing. Moreover, seven new processes were explored. The longer the steaming time was, the more steaming and drying cycles, the lower the product recovery rate and the higher the energy consumption. The higher the steaming pressure was, the lower the product recovery rate, the higher the energy consumption and the shorter the drying time. The longer the drying time was, the lower the product recovery rate and polysaccharide content, and the higher the energy consumption. The best new process was XGY1, which had the highest overall score. The steaming process was the most time-consuming and energy-intensive production process, followed by the drying process. The obtained results can provide knowledgeable guidance for the further optimization of the integrated equipment of the Nine-Steam-Nine-Bask method and the development and application of technology for processing characteristic Chinese medicinal materials.

This study aims to evaluate the drying performance of a multi-stage solar-assisted heat pump drying system for tomatoes. The method involves theoretical calculations based on the optimal drying process and experimental investigations to assess the impact of different drying temperatures and relative humidity on drying characteristics. The results from the theoretical calculations reveal that the multi-stage solar-assisted heat pump drying system outperforms a single-stage system, particularly under lower ambient temperatures or higher fresh air volumes. In spring/autumn, with 25% fresh air, solar energy accounts for 85.12% of the total energy consumption, achieving a performance coefficient of 39.16, a moisture extraction rate of 40.7 kg/kWh, and energy consumption of 0.02 kWh/kg. Carbon dioxide emissions amount to 10.45 kg/year, with a net reduction of 7.88 kg/year. The experimental results indicate that higher relative humidity increases drying time and reduces the diffusion coefficient, which results in higher material temperatures and greater nutrient loss. The optimal drying process is achieved at 70 °C and 20% relative humidity. In conclusion, the multi-stage solar-assisted heat pump drying system demonstrates superior performance in energy efficiency and sustainability compared to single-stage systems. The optimal drying conditions for tomatoes are identified, and the findings contribute to improving drying processes in food preservation while minimizing environmental impact.