Huai N. Cheng

Dr. Huai N. Cheng

U.S. Department of Agriculture, Agricultural Research Service, United States
orcid
Research Scientist

Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2016 in Industrial Crops and Products
Verified
Journal Article
Closed access
Huai N. ChengHuai N. Cheng
Huai N. Cheng
CFCatrina Ford
Catrina Ford
MDMichael K. Dowd
Michael K. Dowd
Zhongqi HeZhongqi He
Zhongqi He

1 September 2017 in Food Hydrocolloids
Verified
Journal Article
Closed access
FMFrancisco Rogenio da Silva Mendes
Francisco Rogenio da Silva Mendes
MBMaria S.R. Bastos
Maria S.R. Bastos
LMLuana Guabiraba Mendes
Luana Guabiraba Mendes
ASAngelo R.A. Silva
Angelo R.A. Silva
FSFelipe D. Sousa
Felipe D. Sousa
RMRenato A. Moreira
Renato A. Moreira

1 June 2019 in LWT
Verified
Journal Article
Closed access
AGAnalía Verónica Gómez
Analía Verónica Gómez
CTCarmen Cecilia Tadini
Carmen Cecilia Tadini
ABAtanu Biswas
Atanu Biswas
MBMegan Buttrum
Megan Buttrum
SKSanghoon Kim
Sanghoon Kim
Huai N. ChengHuai N. Cheng
Huai N. Cheng

5 October 2020 in Sustainable Chemistry
Verified
Journal Article
Open access
PDF file
Huai N. ChengHuai N. Cheng
Huai N. Cheng
Zhongqi HeZhongqi He
Zhongqi He
CFCatrina Ford
Catrina Ford
WWWade Wyckoff
Wade Wyckoff
Qinglin WuQinglin Wu
Qinglin Wu
There has been increasing interest in recent years in the use of agro-based raw materials for the production of bio-friendly and sustainable products. Plant-based proteins are among the popular materials being studied. In particular, cottonseed protein (a byproduct of cotton fiber production) is widely available and has useful properties. Although not as well-known as soy protein, cottonseed protein has been shown to be a potentially valuable raw material for numerous applications. In this review, the latest developments in isolation, composition and molecular weight, chemical and enzymatic modifications, and non-food applications are delineated. Among these applications, films and coatings, interfacial and emulsifying applications, adhesives, and bioplastics seem to attract the most attention. A particular effort has been made to cover the literature on these topics in the past 10 years.

1 January 2016
Verified
Book Chapter
Closed access
Huai N. ChengHuai N. Cheng
Huai N. Cheng
KKK. T. Klasson
K. T. Klasson
TATetsuo Asakura
Tetsuo Asakura
QWQinglin Wu
Qinglin Wu

5 April 2019 in Journal of Adhesion Science and Technology
Verified
Journal Article
Closed access
Huai N. ChengHuai N. Cheng
Huai N. Cheng
KKKaylin Kilgore
Kaylin Kilgore
CFCatrina Ford
Catrina Ford
CFChanel Fortier
Chanel Fortier
MDMichael K. Dowd
Michael K. Dowd
Zhongqi HeZhongqi He
Zhongqi He
Although protein-based adhesives are eco-friendly, sustainable, and biodegradable, continued improvement in their adhesive performance is desirable. In this work, the effect of adding nanocellulose particles to cottonseed protein-based wood adhesives was studied. Cellulose nanofibers (CNF) were found to be most beneficial at about a 2% additive level, giving 22% improvement in dry adhesive strength over the cottonseed protein control. Cellulose nanocrystals (CNC) were optimal at about 10% additive level, giving 16% strength improvement relative to cottonseed protein alone. The hot water resistance of cottonseed protein isolate was also improved with CNF addition, but not with CNC addition. For comparison, soy protein isolate was also studied and showed about the same relative dry strength improvements with nanocellulose addition, but improvement of hot water resistance was less apparent. Infrared and thermogravimetric analysis suggested that the protein and the nanocellulose were interacting with each other. Thus, CNF may be a useful additive to cottonseed protein formulations used as wood adhesives.