Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

Mechanical properties and water vapor transmission in some blends of cassava starch edible films

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch