Dr. Ghulam Zahara Jahangir (Assistant Professor) is a part of the ‘Plant Biotechnology and Molecular Biology’ division of CAMB and heads her ‘Green Technology’ research group at the Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, Pakistan. Previously, she worked as a research officer at the National Centre of Excellence in Molecular Biology (CEMB), University of the Punjab, and Lahore College for Women University (LCWU) in Lahore. Dr. Ghulam Zahara Jahangir qualified for her graduate and doctorate degrees in biotechnology from Lahore College for Women University (LCWU), Lahore, Pakistan. She earned her postgraduate degree in forensic chemistry from Lahore College for Women University (LCWU), Lahore, Pakistan.
Her research interests include development of genetically modified plant varieties (potato, sugarcane, and papaya) employing siRNA and other molecular technologies; production of disease-free stock of several plant species (Dendrobium, Stevia, Carnation, Gerbera, Banana, Melia, and Mentha); anti-mutagenic effect of spice plants; elicited production of flavonoids in Carica papaya; green synthesis and antimicrobial and anti-cancerous effects of silver nanoparticles; and bio-fertilizer development with phosphate and potassium solubilizing and antifungal capabilities. Her research findings have been published in journals including Biologia of Plantarum, Biotechnology and Biotechnological Equipment, Journal of Medicinal Plants, and Springer.
Dr. Ghulam Zahara Jahangir (Assistant Professor) is a part of the ‘Plant Biotechnology and Molecular Biology’ division of CAMB and heads her ‘Green Technology’ research group at the Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, Pakistan. Previously, she worked as a research officer at the National Centre of Excellence in Molecular Biology (CEMB), University of the Punjab, and Lahore College for Women University (LCWU) in Lahore. Dr. Ghulam Zahara Jahangir qualified for her graduate and doctorate degrees in biotechnology from Lahore College for Women University (LCWU), Lahore, Pakistan. She earned her postgraduate degree in forensic chemistry from Lahore College for Women University (LCWU), Lahore, Pakistan.
Her research interests include development of genetically modified plant varieties (potato, sugarcane, and papaya) employing siRNA and other molecular technologies; production of disease-free stock of several plant species (Dendrobium, Stevia, Carnation, Gerbera, Banana, Melia, and Mentha); anti-mutagenic effect of spice plants; elicited production of flavonoids in Carica papaya; green synthesis and antimicrobial and anti-cancerous effects of silver nanoparticles; and bio-fertilizer development with phosphate and potassium solubilizing and antifungal capabilities. Her research findings have been published in journals including Biologia of Plantarum, Biotechnology and Biotechnological Equipment, Journal of Medicinal Plants, and Springer.