Ewa Stanisz

Dr. Ewa Stanisz

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2014 in TrAC Trends in Analytical Chemistry
Verified
Journal Article
Closed access
ESEwa Stanisz
Ewa Stanisz
JWJustyna Werner
Justyna Werner
AZAgnieszka Zgoła-Grześkowiak
Agnieszka Zgoła-Grześkowiak

1 September 2013 in Microchemical Journal
Verified
Journal Article
Closed access
ESEwa Stanisz
Ewa Stanisz
JWJustyna Werner
Justyna Werner
HMHenryk Matusiewicz
Henryk Matusiewicz

1 November 2016 in LWT
Verified
Journal Article
Closed access
MJMagdalena Jeszka-Skowron
Magdalena Jeszka-Skowron
ESEwa Stanisz
Ewa Stanisz
MPMaría Paz De Peña
María Paz De Peña

1 November 2021 in Environmental Pollution
Verified
Journal Article
Open access
RFRobert Frankowski
Robert Frankowski
JPJulia Płatkiewicz
Julia Płatkiewicz
ESEwa Stanisz
Ewa Stanisz
TGTomasz Grześkowiak
Tomasz Grześkowiak
AZAgnieszka Zgoła-Grześkowiak
Agnieszka Zgoła-Grześkowiak
Bisphenol A, bisphenol S, and fluconazole are ubiquitous environmental pollutants and their removal from water is of utmost importance. As the biodegradation of these compounds is usually not enough effective, often other degradation methods are required. The study presents the difference between biodegradation and photo-Fenton degradation with a much higher efficiency obtained in the latter process. Levels of biodegradation and chemical degradation were assessed based on high-performance liquid chromatography determination. Optimization of the photo-Fenton removal of bisphenol A, bisphenol S, and fluconazole resulted in about 100 % primary degradation of both bisphenols during 10-20 min and almost 90 % primary degradation of fluconazole within an hour. Degradation products formed in the process were identified using liquid chromatography with mass spectrometry and showed central scission of bisphenol S with the formation of phenol and sulfuric acid while for bisphenol A and fluconazole the oxidation resulted in much smaller structural changes.

1 April 2017 in Food Chemistry
Verified
Journal Article
Closed access
Magdalena Jeszka-SkowronMagdalena Jeszka-Skowron
Magdalena Jeszka-Skowron
AZAgnieszka Zgoła-Grześkowiak
Agnieszka Zgoła-Grześkowiak
ESEwa Stanisz
Ewa Stanisz
AWAgnieszka Waśkiewicz
Agnieszka Waśkiewicz