Prof. Chengdeng Chi received his Master’s and Doctoral degrees from South China University of Technology in 2017 and 2021, respectively. He joined Fujian Normal University in 2021 and is currently a professor in the School of Life Sciences. He has applied for 11 Chinese invention patents or PCT patents, of which 5 have been authorized. He was selected for the annual list of the top 2% of scientists worldwide. He serves as a guest editor for Frontiers in Nutrition and Foods. His research focuses on starch product processing and microalgae resource utilization.