I am a plant scientist with expertise in plant physiology, plant biotechnology, molecular biology, and agricultural biotechnology, focusing on improving crop resilience to environmental stressors and fungal pathogens. My current work pioneers the application of extracellular vesicles as bioinoculants, offering novel approaches to combat plant pathogens and improve crop health under challenging environmental conditions. I am passionate about leveraging cutting-edge molecular tools to address global challenges in food security and sustainable agriculture.