Osama I. Abdallah

Dr. Osama I. Abdallah

5Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory (CAPL), Agriculture research centre, Giza, Al Jīzah, Egypt
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Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 May 2011 in Food Analytical Methods
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Journal Article
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SASherif Abd-Alrahman
Sherif Abd-Alrahman
MAM. M. Almaz
M. M. Almaz
OAOsama I. Abdallah
Osama I. Abdallah

1 March 2016 in Food Chemistry
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Journal Article
Closed access
SGSherif B. Abdel Ghani
Sherif B. Abdel Ghani
OAOsama I. Abdallah
Osama I. Abdallah

25 March 2018 in Biomedical Chromatography
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Journal Article
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OAOsama I. Abdallah
Osama I. Abdallah
SASaleh S. Alamer
Saleh S. Alamer
AAAbdulmajeed M. Alrasheed
Abdulmajeed M. Alrasheed


23 September 2017 in Journal of Consumer Protection and Food Safety
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Journal Article
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OAOsama I. Abdallah
Osama I. Abdallah
AHAhmad Hanafi
Ahmad Hanafi
SGSherif B. Abdel Ghani
Sherif B. Abdel Ghani
SGSilvia Ghisoni
Silvia Ghisoni
Luigi LuciniLuigi Lucini
Luigi Lucini

17 April 2017 in Journal of Liquid Chromatography & Related Technologies
Verified
Journal Article
Closed access
OAOsama I. Abdallah
Osama I. Abdallah
SGSherif Abdel Ghani
Sherif Abdel Ghani
SHSvetlana Hrouzková
Svetlana Hrouzková
Fast and efficient method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography–tandem mass spectrometry for acetamiprid and imidacloprid residues determination in parsley and rocket was developed and validated. Linearity (R2) ranged from 0.996 to 0.999. Accuracy ranged from 95.9 to 99.1%. Precision was <11%. Limit of quantification was 2.8–10.3 µg/kg. Matrix effect was evaluated. Dissipation of acetamiprid and imidacloprid in parsley and rocket was investigated under open field conditions. The dissipation behavior of both compounds followed first-order kinetics. Half-lives (t1/2) were 2.68 and 4.24 days with dissipation rate (k) values of 0.25 and 0.165 days−1 for acetamiprid; 0.24 (in parsley) and 0.25 (in rocket) days−1 with k values of 0.636 (in parsley) and 0.718 (in rocket) days for imidacloprid. Preharvest interval values were 5.53 and 1.42 days for acetamiprid; 2.5 and 0.49 days for imidacloprid in parsley and rocket, respectively. Residues of both compounds were searched in real samples. None of the real samples violated maximum residues limits of the European Commission regulations.