Jader Rodriguez Cortina • Agro-industrial engineer, Universidad del Atlántico, Colombia, 2004 • MSc in Food Science and Engineering, Universitat Politècnica de València, Spain, 2008 • MSc in Food Safety and Management, Universitat Politècnica de València, Spain, 2010 • PhD in Food Science, Technology and Management, Universitat Politècnica de València, Spain, 2013 Dr. Rodriguez-Cortina specializes in the analysis of agri-food processes with the aim of addressing their energy and production optimization, as well as drying processes and the quality of dehydrated foods, extraction with supercritical fluids, application of power ultrasound in agri-food processes, development and scaling of agri-food processes, functional analysis in food matrices, and their changes associated with different industrial processing stages.