Vitamin A, including retinol and provitamin A carotenoids, regulates cell growth and differentiation. Low vitamin A intake is associated with increased risk of chronic diseases and mortality.
1 Research suggests a lower vitamin A status among Black and Hispanic individuals than White individuals.
2 We investigated whether a difference exists in dietary vitamin A intake as a marker of consumption of vitamin A–rich foods (ie, fruits, leafy green vegetables, fish, and dairy) among Black, Hispanic, and White adults in the US.