The current research tested the hypothesis that individuals engaged in long-term efforts to limit food intake (e.g., individuals with high eating restraint) would have reduced capacity to regulate eating when self-control resources are limited. In the current research, body mass index (BMI) was used as a proxy for eating restraint based on the assumption that individuals with high BMI would have elevated levels of chronic eating restraint. A preliminary study (Study 1) aimed to provide evidence for the assumed relationship between eating restraint and BMI. Participants (N = 72) categorized into high or normal-range BMI groups completed the eating restraint scale. Consistent with the hypothesis, results revealed significantly higher scores on the weight fluctuation and concern for dieting subscales of the restraint scale among participants in the high BMI group compared to the normal-range BMI group. The main study (Study 2) aimed to test the hypothesized interactive effect of BMI and diminished self-control resources on eating behavior. Participants (N = 83) classified as having high or normal-range BMI were randomly allocated to receive a challenging counting task that depleted self-control resources (ego-depletion condition) or a non-depleting control task (no depletion condition). Participants then engaged in a second task in which required tasting and rating tempting cookies and candies. Amount of food consumed during the taste-and-rate task constituted the behavioral dependent measure. Regression analyses revealed a significant interaction effect of these variables on amount of food eaten in the taste-and-rate task. Individuals with high BMI had reduced capacity to regulate eating under conditions of self-control resource depletion as predicted. The interactive effects of BMI and self-control resource depletion on eating behavior were independent of trait self-control. Results extend knowledge of the role of self-control in regulating eating behavior and provide support for a limited-resource model of self-control.

The literature on health-related behaviours and motivation is replete with research involving explicit processes and their relations with intentions and behaviour. Recently, interest has been focused on the impact of implicit processes and measures on health-related behaviours. Dual-systems models have been proposed to provide a framework for understanding the effects of explicit or deliberative and implicit or impulsive processes on health behaviours. Informed by a dual-systems approach and self-determination theory, the aim of this study was to test the effects of implicit and explicit motivation on three health-related behaviours in a sample of undergraduate students (N = 162). Implicit motives were hypothesised to predict behaviour independent of intentions while explicit motives would be mediated by intentions. Regression analyses indicated that implicit motivation predicted physical activity behaviour only. Across all behaviours, intention mediated the effects of explicit motivational variables from self-determination theory. This study provides limited support for dual-systems models and the role of implicit motivation in the prediction of health-related behaviour. Suggestions for future research into the role of implicit processes in motivation are outlined.

Alcohol-related violence surrounding the nighttime economy puts increased pressure and workload on security and police forces. Research surrounding alcohol-related violence consistently identifies risk factors, such as the organizational practices and physical characteristics of drinking establishments, as influential in the generation of violent behavior. The current research uses sequence analysis to investigate dynamic patterns of events perceived to lead to a violent incident. The research was collected using questionnaires across university students with customer experience of the modern nighttime economy. The findings show perceptions of maladaptive patterns of events that may lead to violent incidents in different environments (a brightly lit bar and a nightclub). Analysis demonstrated that participants thought those involved in a violent incident would have consumed large amounts of alcohol throughout the night, fueled by predrinking and irresponsible serving practices of staff. Frustration inducing events were also common stages in the sequences leading to a violent outcome. Finally, staff intervention in violent situations was also considered to be an important predictor of violence, with forceful removal of individuals from premises often considered to be the final event preceding a violent incident. The present sequences analysis supports the suggestion that the organizational practices and physical characteristics of a drinking establishment influence the risk of violent activity and helps identify where initiatives aiming to reduce levels of violence could be effectively targeted.