Ruchira Nandasiri is a sessional instructor and the post-doctoral fellow at the Department of Food and Human Nutritional Sciences of University of Manitoba. He is also affiliated with the Division of Neurodegenerative Disorders (DND) and Canadian Centre for Agri-Food Research in Health and Medicine (CCARM) at St. Boniface Hospital Albrechtsen Research Centre in Manitoba. He is also a professional agrologist registered with the Manitoba Institute of Agrologists. Ruchira received his Ph.D. in Food and Human Nutritional Sciences from University of Manitoba, Canada. He conducts independent and collaborative research in several areas of food processing, food chemistry, health, and nutrition. Ruchira is collaborating with several researchers in Manitoba and Canada who specialize in agriculture, food processing, food chemistry, human nutrition, and post-harvest management. Over 20 papers from these collaborations have been published in different reputable journals.