Tomatoes are a globally cultivated and popular vegetable. The output and quality of tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that organic fertilizers increase tomato productivity and improve fruit quality. The influence of organic fertilizers on tomato yield and quality is shown to be complex and dependent on soil organic matter, total soil nitrogen, organic fertilizers kinds, and other variables. In this review paper, we evaluated 769 data sets from 107 research papers and determined that organic fertilizers can enhance the tomato yield by 42.18%. Compared to the control group, soluble solids, soluble sugar, lycopene, vitamin C, and nitrate were raised by 11.86%, 42.18%, 23.95%, 18.97%, and 8.36%, respectively. In general, the soil organic matter >20 g·kg⁻¹ and organic fertilizers significantly improved the tomato sugar/acid content ratio and VC, whereas under total soil nitrogen >1 g·kg⁻¹, organic fertilizers had significant differences in tomato soluble solids, soluble sugar, lycopene, and vitamin C, with different organic-fertilizer types having different effects on tomato quality. When comparing animal and plant organic fertilizers to other forms of organic fertilizers, we observed that tomato quality varied significantly. We also evaluated the impact of different cultivation methods, soil organic matter, total soil nitrogen, soil pH, and types of organic fertilizers on the tomato yield and quality. The results gave valuable information and direction for the use of organic fertilizers in greenhouse production.

Mulching is a widely used agricultural water conservation measure in the semiarid regions of Northwest China. In order to explore the response process of different film mulching methods to soil microorganisms, we characterized the effect of different film mulching methods on soil microbial diversity and community structure characteristics in the root zone of drip-irrigated maize during the heading and maturity stages using high-throughput sequencing of 16SrDNA and ITS amplicons combined with bioinformatics analysis. Full mulching (FM) was contrasted to controls of no mulching (NM) and half-mulching (HM), yielding an order of microbial diversity, abundance, and evenness scores of HM > FM > NM. The HM and FM treatments reduced the relative abundance of Proteobacteria and Actinobacteria (the most abundant bacteria) in the bacterial community structure but increased that of Acidobacteria and Chloroflexi. In the fungal community structure, HM decreased the abundance of Sordariomycetes but increased that of Eurotiomycetes (the most abundant fungi). The abundance and community structure of bacteria were significantly correlated with soil temperature and those of fungi with pH. HM improved network complexity and competitive relationships among bacteria, while FM increased the relationship between fungal groups and the symbiosis of fungal communities. HM significantly increased maize yield (20.37% and 6.01% above NM and FM, respectively). In summary, full mulching was more favorable than no mulching for soil microbial diversity and community structure composition, but soil microbial diversity and yield responded better to half-mulching. These results provide a background for improving the yield of drip-irrigated maize and protecting the microbial ecosystems of farmland soils.

This study aimed to address the crop growth and development issues caused by environmental factors in the area of the Liupan Mountains in Ningxia. In this area, there is a large temperature difference between day and night due to drought and low rainfall from spring to summer. The effects of farmland mulching for cabbage on soil environment, water and fertilizer use efficiency, and on cabbage were studied by comparing white common mulch (WCM), black common mulch (BCM), white and black biodegradable mulch (WBM and BBM), black permeable mulch (BPM), and black-and-white composite mulch (BWCM). The types of mulch suitable for application in the region were selected after a comprehensive comparative analysis. The results suggested that soil temperature and water content decreased in the mulch of the two biodegradable mulches and the permeable mulch compared with the control (WCM). Meanwhile, soil water content significantly increased into the rainy season in the mulch of BPM. The overall index of soil enzyme activity was 11.8% and 5.2% higher in WBCM and BBM than that in WCM. The soil overall fertility index of WCM exceeded the other treatments by 16.3%, 33.0%, 25.6%, 36.6%, and 25.4%. The water use efficiency and fertilizer bias productivity of BBM and BPM mulch treatments were the highest among all treatments. The economic yield and economic efficiency of cabbage in BBM, BPM, and WBCM mulch treatments were among the best. A comprehensive analysis of the indicators by completing principal components and affiliation functions revealed that WBCM, BBM, and BPM ranked in the top three in comprehensive scores. In conclusion, black biodegradable mulch, permeable mulch, and black-and-white composite mulch can be applied to replace the white common mulch, with black biodegradable mulch treatment performing the best.

Water resources, energy, and food are fundamental resources for high-quality regional development. In the process of rapid regional economic growth, integrating the utilization of these fundamental resources has become a critical challenge for achieving high-quality development in the Ili River Valley. To explore the coordinated development status of water, energy, and food (W-E-F) in the Ili River Valley, we constructed a comprehensive evaluation indicator system for the regional W-E-F system, and we calculated and analyzed the comprehensive development level, coupling coordination degree, and spatial equilibrium of the W-E-F system from 2008 to 2020. The results indicate that the comprehensive evaluation indicators of the W-E-F system in the Ili River Valley exhibited an overall upward trend, indicating that the system is moving in a positive direction. Among them, the water subsystem’s comprehensive evaluation indicator showed an upward trend but fluctuated significantly during the study period, with the excessive proportion of agricultural water consumption being a key factor affecting its development. Furthermore, the comprehensive evaluation indicator of the energy subsystem showed a slight downward trend, indicating constraints on the development of energy subsystems. Agricultural surface pollution and industrial waste pollution are the primary factors limiting its development. Meanwhile, due to the significant attention from governments at all levels, the food subsystem has been developed rapidly, with its comprehensive evaluation indicator showing a significant upward trend, which shows that the region is actively promoting food production capacity enhancement initiatives. Additionally, the coupling degree of the W-E-F system remained in a state of coordinated coupling, with an average value between 0.7 and 1.0, indicating a high overall development level, and that the development of each resource affects and constrains that of the other two. The coupling coordination degree transitioned through phases of near coordination, primary coordination, good coordination, and moderate coordination, and all counties and cities showed a tendency to evolve towards high coupling, indicating significant potential for the further development of the regional W-E-F system coupling and coordination. Among the subsystems, the food subsystem exhibited the highest spatial equilibrium (0.78) and the smallest spatial disparities, while the energy subsystem demonstrated the lowest spatial equilibrium (0.40) and the largest spatial disparities. There were still significant issues with the utilization and equilibrium of the regional resource allocation, necessitating integrated planning for the coordinated development of the W-E-F system to achieve sustainable resource management and high-quality ecological and economic development.

Secondary salinization in mulched drip-irrigated cotton fields of arid oasis–desert transition zones in Xinjiang imposes coupled root-zone constraints, including salt-induced aggregate structural degradation and ionic stress. However, field evidence remains limited on whether integrating a structure-oriented soil conditioner with humic acid can generate stable improvements across growing seasons. A two-year field experiment with a randomized block design (three replicates) was conducted to evaluate four treatments: control (CK), polyacrylamide (PAM, 30 kg ha⁻¹), humic acid (HA, 450 kg ha⁻¹), and PAM + HA. Soil physical and chemical properties and aggregate-size distribution were determined after harvest, while enzyme activities and root traits were assessed at the flowering–boll stage. Structural equation modeling (SEM) and random forest (RF) analysis were used to explore soil–root–yield linkages and identify key soil predictors associated with yield variation. Treatment effects were most evident in the 0–20 cm layer, with PAM + HA showing the greatest overall improvement. In the topsoil, PAM + HA lowered soil pH from 8.35 to 7.88 in 2024 (p < 0.05), increased soil organic carbon (SOC) to 4.29 g kg⁻¹ in 2025 (p < 0.01), and increased NO₃⁻–N to 25.51 and 30.27 mg kg⁻¹ in 2024 and 2025, respectively (both p < 0.05). PAM + HA also enhanced cellulase activity from 6.17 to 16.85 mg glucose g⁻¹ 72 h⁻¹ in 2024 and increased seed cotton yield to 6683.69 and 5996.89 kg ha⁻¹ in 2024 and 2025, with a 51.0% yield increase over CK in 2024. SEM showed that root development had the strongest direct positive effect on yield (β = 0.79, R² = 0.63; goodness of fit (GOF) = 0.74), while random forest identified alkaline phosphatase, cellulase, and NO₃⁻–N as the main yield predictors (out-of-bag R² (OOB R²) = 0.672, p = 0.01). This study elucidated the effects of the combined application of a structure-oriented soil conditioner and humic acid on the root-zone environment of mulched drip-irrigated cotton fields in arid regions, providing a theoretical basis for the coordinated regulation of soil structural improvement and nutrient activation in saline–sodic cotton fields.