The fruit diameter (FD), fruit length (FL), fruit peduncle length (FPL), fruit weight (FW) and fruit index (FI, FL/FD) are important quantitative traits in wolfberry fruit, and also one of the most important goals of variety breeding; however, the inheritance of these traits has not been studied to date. In this study, the genetic analysis of these five fruit traits was undertaken for four pairs of F₁ hybrid populations (CI, CII, CIII and CIV) using the major gene and polygene mixed inheritance model. The results showed that the five fruit traits exhibited super-parent segregation in four hybrid combinations, and five traits of progeny with abundant genetic diversity. In CII, CIII and CIV, the mid-parental heterosis ratio (RH_m%) of FD, FL, FPL and FI was greater than 0 with positive heterosis. FD, FL and FI in CI, CII and CIII were controlled by one pair of additive-dominant major genes (A-1). However, in CIV, FD was controlled by two pairs of additive-dominant alleles (B-6) and FL was best fitted to polygenic control (A-0). In addition, it was found that FPL in CI, CIII and CIV was controlled by one or two pairs of additive-dominant major genes (A-1, B-6, B-1), and FW in CIII and CIV was also controlled by one or two pairs of additive-dominant major gene controls (A-1, B-1). For FD, FPL, FW and FI in CIII and FPL and FW in CII, the major genes heritability was over 50%, indicating that these traits are affected by both genes and the environment, and that the selection of these traits should be considered in later generations due to the large effect of environmental factors. Therefore, this study provides a theoretical basis for QTL mapping and early selection of hybrid breeding of Lycium fruits.

Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in flavonoids, which are natural water-soluble pigments that endow a variety of colors in plants There are very few investigations on mechanism of flavonoids biosynthesis and fruit coloring reported about wolfberry. The widely targeted metabolome and transcriptome analysis were performed to obtain metabolite and gene expression profiles of red, yellow, and purple wolfberries and to explain the underlying molecular mechanism of the color differences in wolfberry. As result, metabolomics analysis revealed that the bluish anthocyanins Malvidin and petunidin trended to accumulate in purple wolf-berry, while red and yellow wolfberries trended to accumulate more yellowish flavonoids. And transcriptome analysis showed that flavonoid synthesis-related genes, such as CHS, F3H, ANS and DFR, and several MYB and bHLH genes were differentially expressed among wolfberries in different colors: most of them were more highly expressed in purple wolfberries than in red and yellow ones. In conclusion, the different flavonoids’ accumulation patterns may result in the different fruit colors of wolfberry, and the MYB or bHLH transcription factors could regulate the expression of flavonoids biosynthesis related genes to change the composition of flavonoids or anthocyanins in wolfberry fruits and result in varied fruit colors. These findings provide new insights into the underlying molecular mechanism of the fruit color differences in wolfberry and provide new ideas for molecular breeding of wolfberry.

Background: Lycium barbarum L. is gaining significant interest as a medicinal and culinary raw material. The quality and aroma are significantly influenced by metabolite accumulation, which differs based on origins and drying methods. Methods: This study utilizes gas chromatography–mass spectrometry (GC-MS) to analyze the metabolic profiles of the ‘Ningqi’ No. 1 variety from three distinct origins employing two drying techniques (natural sun drying, NSD; hot-air drying, HAD). The samples include Zhongping, Ningxia, with HAD (1-1); Zhongning, Ningxia, with NSD (1-2); Wuwei, Gansu, with NSD (1-3); Nuomuhong, Qinghai, with NSD (1-4); and Nuomuhong, Qinghai, with HAD (1-5). Results: The study found that aldehydes, esters, ketones and alcohol are key secondary metabolites generated during NSD and HAD treatments of goji berry from various regions. Flavor analysis revealed the compound Ethanol, 2-phenoxy- (balsamic) was up accumulated in goji berry from Qinghai drying with NSD compared with HAD; goji berry drying with HAD collected from Ningxia compared with Qinghai; goji berry drying with NSD collected from Gansu compared with Ningxia; and goji berry drying with NSD collected from Qinghai compared with Ningxia. The compound 2-Thiophenemethanol (burnt) was up accumulated in goji berry drying with HAD collected from Ningxia compared with Qinghai. Further flavor analysis revealed that the compound Undecanal (floral) was up accumulated in goji berry drying with NSD collected from Qinghai compared with Ningxia and Gansu. 1H-Pyrrole-2-carboxaldehyde (burnt), 1-ethyl- (burnt) was up accumulated in goji berry drying with NSD collected from Qinghai compared with Gansu. KEGG enrichment analysis suggests that ‘Arginine and proline metabolism’ could be the primary metabolic pathway in the goji berry drying process. Conclusions: This study examined how origins and drying methods affected the metabolites and metabolic pathways of goji berries to elucidate the mechanisms impacting their quality and flavor. The findings provide important insights into the use of goji berries in functional foods and pharmaceuticals.

Lycium barbarum L. is a characteristic agricultural crop in Ningxia. Powdery mildew is a serious fungal disease affecting Lycium barbarum. Resistance analysis of Lycium barbarum varieties is rarely reported, and comparative information on field resistance and associated anatomical and physiological responses remains limited. This study evaluated powdery mildew resistance in 26 Lycium barbarum germplasm accessions under natural field conditions over two years, compared leaf anatomical traits in eight representative accessions, and characterized early physiological responses in the genotype Ningqi-1 after inoculation. Based on the two-year mean disease index (DI), the 26 accessions were assigned to four descriptive resistance categories. Four sigmoidal equations were fitted to the observed disease-progress data; these equations were used only as descriptive curves and were not treated as independently validated predictive models. Across the eight representative accessions, the 2021 DI was negatively correlated with the number of palisade tissue layers, palisade tissue thickness, and leaf compactness, but positively correlated with spongy tissue thickness (two-tailed Pearson correlation, n = 8). In Ningqi-1, inoculation induced time-dependent changes in antioxidant-enzyme activities, malondialdehyde content, defense-related enzyme activities, lignin content, soluble protein content, and soluble sugar content during the first 48 h. The increase in malondialdehyde content suggested enhanced membrane lipid peroxidation during infection, which may reflect oxidative stress associated with powdery mildew infection. Overall, this study characterized field disease responses, candidate anatomical traits associated with DI, and early physiological responses in Ningqi-1. These findings provide preliminary information for future resistance screening, but validation in larger germplasm populations and under controlled inoculation conditions is still required.

Powdery mildew severely constrains the production of Lycium barbarum L., yet the molecular mechanisms underlying its response to infection remain poorly understood. Here, ‘Ningqi-1’ plants were inoculated with the powdery mildew pathogen and sampled at 0, 12, 24, and 48 hpi for integrated transcriptomic, proteomic, and metabolomic analyses. Quantitative PCR and CRISPR/Cas9-mediated gene editing were further used to evaluate the candidate susceptibility gene LbMLO6. Infection induced extensive molecular reprogramming, yielding 1299 differentially expressed genes with sustained changes, 75 DAPs shared across all three time points, and 127 shared differentially accumulated metabolites. These molecules were mainly enriched in plant–pathogen interaction, plant hormone signal transduction, MAPK signaling, phenylpropanoid biosynthesis, and α-linolenic acid metabolism pathways, suggesting coordinated roles for Ca²⁺ signaling, reactive oxygen species, defense-related proteins, and secondary metabolism in the host response. Integrated multi-omics analysis identified LbMLO6 as a candidate gene associated with powdery mildew susceptibility, its expression was markedly induced from 24 hpi onward. CRISPR/Cas9-edited LbMLO6 lines showed reduced fungal development compared with the control, particularly during the early stages of infection. These findings provide preliminary evidence that LbMLO6 may be associated with powdery mildew susceptibility in L. barbarum.

Polysaccharides have attracted extensive attention due to their pharmacological activities, such as regulating depression, antitumor, hypoglycemic and lipid-lowering effects, and regulating intestinal flora. In this study, four crude polysaccharide fractions were separated and prepared from Lycium barbarum L., named LICP007, LICP008, LICP009 and LICP010. With hypoglycemic activity in vitro, LICP007 with a better hypoglycemic effect was selected for further separation and purification, and one neutral polysaccharide (LICP007-N1) and two acidic polysaccharides (LICP007-S2 and LICP007-S5) were obtained by DEAE-52 and Sephadex G-200 gel electrophoresis. Among them, LICP007-S5 showed the best inhibitory activity against α-amylase and α-glucosidase. Studies on physical and chemical properties show that LICP007-S5 was indeed very different from LICP007-N1 and LICP007-S2 in molecular weight distribution, monosaccharide composition, morphology and so on. These findings provide comparative information on the structure and biological activity of different Lycium barbarum polysaccharides and highlight their potential as hypoglycemic agents in functional foods.