Dr. Nestor Gutiérrez-Méndez
Autonomous University of Chihuahua, Chemistry school, Chihuahua 31125, PC, Mexico
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Biography
N.G.M.'s main research area is in food chemistry, including the experimental evaluation of lactic acid bacteria, dairy science, food microbiology inhibitors. N.G.M. has 41 articles published in JCR indexed journals. N.G.M. has written eight book chapters and has edited other books. ORCID 0000-0002-0791-3211.
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