Strychnos spinosa Lam. of the Loganiaceae family is associated with versatility, poverty eradication, and rural economic development. However, the morphological diversity of S. spinosa is not well documented. This limits efforts toward its improvement and commercial exploitation. This study aimed to characterize the variability, vegetative and reproductive traits, and heritability of S. spinosa morphotypes at Bonamanzi Game Reserve. The majority of the morphotypes had green, rough, round immature fruits with dark green, elongated, open fully developed leaves. Fruits varied between roundish and pyriform shape as well as green and purple colour. Positive correlation was mainly seen between fruit and seed traits. Principal component analysis indicated fruit and seed traits as major discriminating factors for morphotypes, followed by leaf size and seed thickness. A dendrogram primarily grouped morphotypes according to fruit texture. Genotypic variance and genotypic coefficient of variation were higher than environmental variance and environmental coefficient variation in reproductive traits of S. spinosa. A rough pericarp texture and purple tinge on the immature leaves of some morphotypes was recorded for the first time. Differences in morphological features across S. spinosa morphotypes indicate a high level of diversity that could be utilized by breeders to generate new cultivars. This first report on variability and heritability among S. spinosa morphotypes forms the basis of available germplasm essential for future breeding programs.

The majority of rural communities in South Africa are characterised by insufficient nutrition and food insecurity at the household level. Due to a lack of information about indigenous fruit trees and their use, food-insecure households are missing out on the nutrition that these fruits provide. Strychnos spinosa Lam. (monkey orange; umHlala) has been identified as one of southern Africa’s top priority fruit species for domestication. However, indigenous information on S. spinosa usage and morphological diversity is still lacking. Indigenous knowledge of species characteristics might be a good place to start when attempting to understand variations in key phenotypic traits. Information on the use and morphological variation of S. spinosa was collected from participants of 100 randomly selected homesteads. Participants were interviewed using a structured questionnaire. The results indicate that S. spinosa is a multi-purpose tree with numerous uses. Most respondents (97%) mentioned that they use it for fermented maize meal (umBhantshi); and others mentioned fermented porridge (amaHewu); alcohol; fruit; juice; jam; homestead protection; snakebite; firewood; food allergy; livestock increase; and only 7% mentioned for stomachache. Morphological variation was observed in leaf colour and shape, fruit rind colour, size, rind texture, pulp colour, pulp texture, and taste. However, the most mentioned variety featured green (78%), rounded leaves (78%) and green (39%), large (46%), smooth-textured rind (73%) fruits that had brown pulp (54%) and tasted sweet (58%). Understanding local knowledge systems and preferences can thus inform the selection of ethno-varieties that hold importance to local people and the potential to improve livelihoods in externally led domestication and development programs.

Fruits of Strychnos spinosa Lam. hold considerable food value within rural communities. However, no study has reported the nutritional profile of S. spinosa morphotypes. Therefore, this study is aimed to determine nutritional variation among the morphotypes. Proximate composition was analyzed using association of official analytical chemists’ methods, and minerals with inductively coupled plasma atomic emission spectroscopy. The following were the ranges of proximate and nutrient content determined: moisture content (10.29–60.50%); fat (0.95–2.67%); crude protein (2.85–9.19%); ash (4.78–18.05%); carbohydrates (37.39–42.24%); acid detergent fibre (7.94–21.75%), neutral detergent fibre (16.46–42.55%); calcium (0.30–35 mg/100 g); potassium (810–2510 mg/100 g); phosphorus (9–69 mg/100 g); sodium (7–54 mg/100 g); magnesium (9–55 mg/100 g); copper (0.10–2.70 mg/100 g); iron (0.10–5.50 mg/100 g); manganese (0.30–2.43 mg/100 g) and zinc (0.10–0.80 mg/100 g). Calcium, phosphorus, magnesium, copper, iron, manganese, fat, acid detergent fibre, neutral detergent fibre, sodium, crude protein showed positive association with principal components. Biplot and dendrogram grouped morphotypes with high and low nutrient content independently. Carbohydrates, protein, calcium, potassium, copper, iron, manganese, and zinc content of morphotypes were higher than those in commercialized fruits. This species is promising for domestication and commercialization, and thereby contributes significantly towards food security.

Strychnos spinosa Lam., commonly known as green monkey orange, is a highly valued indigenous fruit tree in South Africa with potential for domestication and commercialization. However, no study has reported on the molecular diversity of Strychnos spinosa morphotypes. Therefore, this study aimed to determine genetic variation among 32 Strychnos spinosa morphotypes using simple sequence repeat (SSR) markers. Fourteen amplified SSR markers produced 159 alleles, with a mean of 5.68 per locus. The polymorphic information content (PIC) values ranged from 0.22 (Ssp_1) to 0.84 (Ssp_6). Morphotypes were clustered in a biplot based on their genetic distances. The dendrogram chiefly discriminated morphotypes according to variation of pericarp texture. The population structure had the highest delta value K = 3, thus the 32 morphotypes were divided into three subpopulations based on the Bayesian approach. The affinities produced by the population structure agreed with the genetic distance of closely related morphotypes. This study is the first to report on SSR marker development and their successful use for genetic diversity and population structure studies of Strychnos spinosa. It provides insights into the molecular characterisation of Strychnos spinosa. This can lead to breeding programs and crop improvement programs, particularly in varietal developmental programs, which can contribute to alleviating food security challenges.

Background: Strychnos madagascariensis Poir (Loganiaceae) is a drought-tolerant indigenous fruit tree of East and southern Africa, valued for its food, medicinal, and socio-economic contributions to rural communities. Despite its importance as a candidate food crop, intraspecific morphological and genetic diversity had not previously been characterized, and no simple sequence repeat (SSR) markers had been developed for this species, leaving breeders and conservation planners without the basic diversity baseline needed to prioritize material for domestication. Methods: This study assessed vegetative and reproductive trait variation, variance components, and broad-sense heritability, and SSR-based genetic diversity among 27 morphologically defined S. madagascariensis morphotypes at Bonamanzi Game Reserve, KwaZulu-Natal, South Africa. Three trees were measured per morphotype (81 trees total), over two growing seasons. Genetic diversity was characterized in one representative tree per morphotype using seventeen newly developed SSR loci, the first such markers reported for this species, and analyzed with population structure (STRUCTURE version 2.3.4), PCA, and Nei’s genetic distance. Results: Twenty-seven morphotypes were identified based on leaf colour, shape, hairiness and size, dominated by grey (41%), elongated (59%), less hairy (48%), and medium-sized (>50–90 mm) leaves. Fruit diameter and mass showed the highest inter-morphotype variation (r = 0.949) and also the highest broad-sense heritability (H² = 55.3% and 47.8%, respectively), indicating strong genetic control of these traits and their suitability as targets for selective breeding. Environmental variance exceeded genotypic variance for most traits. A total of 144 alleles were identified across 17 SSR loci (mean 4.24 alleles/locus; mean PIC = 0.31). Population structure gave a preliminary, tentative signal of two genetic clusters (K = 2) with substantial admixture, which we interpret cautiously, given the limited sampling depth. Conclusions: This is the first study to characterize intraspecific morphological variation in S. madagascariensis and the first to develop SSR markers for the species. The results provide a preliminary, single-site framework for conservation genetics and crop improvement that should be validated with larger, multi-site samples. Grey morphotypes GyEvH1, GyEvH2, GyEvH3, GyRlH1 and GyEH2 combined consistent fruiting performance with favourable fruit-trait values and are proposed as priority candidates for further evaluation in domestication and breeding programmes.

Indigenous top-priority fruit trees, like Vangueria infausta subsp. infausta. Burch (wild medlar), are essential for food security, climate resilience, and biodiversity. However, they remain underutilized due to limited documentation and integration into agricultural systems. This study presents the first ethnobotanical assessment of the wild medlar in Oyemeni, northeastern KwaZulu-Natal, South Africa. Surveys and interviews were conducted with 100 rural participants to explore its traditional uses, commercialization potential, and knowledge transmission. The findings reveal that the fruit is widely used in porridges, juices, and traditional beer, offering nutritional benefits such as vitamin C. Medicinally, it is valued for promoting oral health, wound healing, and spiritual protection. However, traditional knowledge is declining, particularly among the youth, due to generational shifts and modernization. The study highlights sustainable commercialization opportunities, such as value-added products and agroforestry integration, while emphasizing the need to preserve indigenous knowledge. These findings contribute to food security, biodiversity conservation, and cultural preservation in a changing socio-economic landscape. Future research should focus on biochemical evaluation of the plant’s medicinal properties and cross-regional comparisons.