Effect of enzymolysis combined with Maillard reaction treatment on functional and structural properties of gluten protein

Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Effect of salt stress on secondary metabolites of cotton and biological characteristics and detoxification enzyme activity of cotton spider mites

Esterified wheat bran: Physicochemical properties, structure and quality improvement of Chinese steamed bread during refrigerated storage

Catalytic Spectrophotometric Determination of Ascorbic Acid in Tea Drink with 1,5-bis(p-Hydroxybenzaldene)thiocarbohydrazone as the Substrate for Horseradish Peroxidase

Studies on the supramolecular interaction between napropamide and β-cyclodextrin by spectrofluorimetry and its analytical application