Soil compaction easily causes root hypoxia stress, resulting in poor root growth and the absorption of soil water and nutrients. We hypothesized that aerated irrigation (AI) could enhance nutrient uptake and utilization, thus unlocking the high yield potential by increasing soil aeration and root morphology indicators compared with that in the non-aeration treatment. A greenhouse experiment was conducted to investigate the effect of soil aeration and root morphology on the yield of greenhouse cucumbers. The dissolved oxygen (DO) in irrigation water at 10 mg L⁻¹ (A₁), 20 mg L⁻¹ (A₂), and non-aeration treatment (A₀) were applied via a subsurface drip irrigation system. The soil respiration rates, DO in soil water, root morphology, and crop yield were measured. The results showed that AI could significantly improve the soil respiration rate, DO in soil water, and root morphology compared with non-aeration treatment. The A₂ significantly increased soil respiration rate by 11.63% and 11.93%, respectively, compared with the A₁ and A₀ treatments. Under A₁ and A₂, the DO in soil water increased by 20.01% and 18.02%, respectively, compared with the A₀. Moreover, during the flowering and fruit set, the mature, and the late stages, the root surface area, root volume, root tip number, root forks, and root dry weight in the A₂ treatment significantly increased than that in the A₀ treatment. The soil respiration rate, DO in soil water, root length, and root forks were the main indexes correlated to the yield, respectively. The DO in soil water and root forks number significantly influenced the yield. The cucumber yield and economic benefits in A₂ peaked at 53.04 t ha⁻¹ and 3.95 × 10⁴ USD ha⁻¹, increased by 7.86% and 7.30% compared with that in the A₀ treatment, respectively (p < 0.05). The results could provide technical support and scientific knowledge for regulating greenhouse cucumbers under AI.

The current study was undertaken to investigate the dynamic characteristics of the tomato crop, such as its plant height and leaf area index (LAI), based on the effective cumulative temperature. This was assessed under aerated drip irrigation (ADI) conditions and the application of a specific nitrogen (N) dose, and their relationship with the yield of the crop was formulated. The study was conducted in a greenhouse located in Zhengzhou, Henan province, China. The assessment conditions were the two irrigation methods, ADI and conventional drip irrigation (CK), and the three N application rates, i.e., 0, 140, and 210 kg ha⁻¹. The logistic and Richards models were used to fit dynamic equations for plant height and LAI under the different treatments to quantify the characteristic parameters and understand their relationship with yield. The results revealed that the growth of the tomato plant fitted well with the logistic and Richards model at R² > 0.98 (p < 0.01), regardless of the treatments. ADI and N application were found to significantly increase the maximum growth rate and average growth rate over the rapid growth period based on the tomato plant height and LAI. They were also noted to reduce the effective cumulative temperature at which plant height entered the rapid growth period (p < 0.05), thereby increasing the time spent in the nutritional growth phase. This is an essential precursor for the better development of subsequent reproductive organs. Tomato yields also confirm it: the highest yield of 85.87 t ha⁻¹ was obtained with 210 kg N ha⁻¹ for the ADI treatment, with an increase of 13.8%, 12.2%, and 39.6% compared to the CK–210 kg N ha⁻¹, ADI–140 kg N ha⁻¹, and ADI–0 kg N ha⁻¹ treatments, respectively (p < 0.05). Grey correlation analysis showed that the characteristic parameters closely related to yield were all from the ADI and N application treatments. Furthermore, it was observed that the effective cumulative temperature and the maximum growth rate of the LAI at which the LAI entered the slow growth phase were the key growth characteristic parameters affecting tomato yield. This study provides a scientific basis for regulating the growth dynamics and yield of vegetables in greenhouse facilities under ADI and N application.

Root hypoxia stress and soil nutrient turnover have been related to reduced crop productivity. Aerated drip irrigation (ADI) can effectively enhance crop productivity and yield. However, the response of the soil bacterial community to different irrigation water dissolved oxygen (DO) concentrations remains elusive due to the extreme sensitivity of microorganisms to environmental variations. We investigated the effects of aerated irrigation with different concentrations of DO on soil properties and agronomic performance of cucumber, as well as the contribution of the bacterial community. We performed experiments on cucumber cultivation in Shouguang, China, including different irrigation methods (ADI: O2–10 and O3–20 mg L⁻¹, non-aerated groundwater: O1–5 mg L⁻¹) and nitrogen (N) application rates: 240 and 360 kg N ha⁻¹. ADI (particularly O2) significantly improved soil properties, root growth, cucumber yields, and irrigation water use efficiency (IWUE), and appropriate DO concentrations reduced N fertilizer application and increased crop yields. Furthermore, these changes were associated with bacterial community diversity, aerobic bacteria abundance, and consolidated bacterial population stability within the network module. Environmental factors such as soil respiration rate (Rs), DO, and NO₃⁻-N have significant effects on bacterial communities. The FAPROTAX results demonstrated enhanced nitrification (Nitrospira) and aerobic nitrite oxidation by soil bacteria under ADI, promoting the accumulation of effective soil N and improved soil fertility and crop yield. Appropriate DO concentration is conducive to the involvement of soil bacterial communities in regulating soil properties and cucumber growth performance, which are vital for the sustainable development of facility agriculture.

In order to study the soil nitrogen (N) distribution pattern in the root zone of chili peppers under aerated drip irrigation (ADI) conditions and analyze the relationship between soil N distribution and crop growth, two irrigation methods (conventional drip irrigation and ADI) and three N levels (0, 140, and 210 kg hm⁻²) were set up in this experiment. Soil samples were collected by the soil auger method at the end of different reproductive periods, and the uniformity coefficient of soil N in the spatial distribution was calculated by the method of Christiansen’s coefficient. The growth status and soil-related indices of pepper were determined at each sampling period, and the relationships between soil N distribution and chili pepper growth were obtained based on principal component analysis (PCA). The results showed that the spatial content of soil nitrate-N (NO₃⁻-N) fluctuated little during the whole reproductive period of chili peppers under ADI conditions, and the coefficient of uniformity of soil NO₃⁻-N content distribution increased by 5.29~37.63% compared with that of conventional drip irrigation. The aerated treatment increased the root length and surface area of chili peppers. In addition, the ADI treatments increased the plant height, stem diameter, root vigor, and leaf chlorophyll content to some extent compared with the nonaerated treatment. The results of PCA showed that the yield of chili peppers was positively correlated with the uniformity coefficient of soil NO₃⁻-N, root vigor, and root length. ADI can significantly improve the distribution uniformity of soil NO₃⁻-N and enhance the absorption and utilization of N by the root system, which in turn is conducive to the growth of the crop, the formation of yields, and the improvement of fruit quality.

Nano-bubble irrigation, as a new irrigation technology, can deliver fertilizer-mixed oxygen-enriched water to the root zone of crops, representing a new means for increasing crop yield and carbon sequestration and emission reduction. To systematically analyze the effects of nano-bubble irrigation on crop yield, soil aeration, and soil greenhouse gas (GHG) emissions, as well as evaluating its contribution to the net greenhouse warming potential (NGWP) in greenhouse agriculture, this study was conducted in greenhouse facilities in Zhengzhou, China and focused on tomato plants. A 2-factor, 2-level, completely randomized trial of nitrogen application (low N₁: 120 kg/hm² and normal N₂: 180 kg/hm²), conventional irrigation, and nano-bubble irrigation (C: 5 ppm and A: 15 ppm) was conducted. Compared with conventional irrigation, crop yield increased by 18.94% and 16.36% (p < 0.05), CO₂ emission by 10.72% and 5.71% (p < 0.05), N₂O emission by 29.76% and 35.74% (p < 0.05), and CH₄ uptake by 300.67% and 327.67% (p < 0.05) under nano-bubble irrigation. The nano-bubble irrigation increased the crop yield, thus significantly improving the NGWP sink for greenhouse gases. The low-nitrogen and regular-nitrogen treatments increased NGWP by 22.69% and 14.52%, respectively (p < 0.05). This suggests that nano-bubble irrigation can significantly improve soil aeration, increase tomato yield and biomass, and significantly improve crop carbon sequestration. In the future, nano-bubble irrigation can be used along with soil amendments to achieve a more efficient increase in yield and enhance the ability of farmland to sequester carbon and reduce emissions.

In order to unravel the effect of aerated irrigation on soil dissolved organic matter (DOM) fluorescence characteristics, and humification degree, a randomized block experiment was conducted with three factors and a two-level design, i.e., two irrigation rates (0.6 and 1.0 times of crop evaporation pan coefficient, W₁ and W₂), two nitrogen application rates (225 and 300 kg hm⁻², N₁ and N₂), and two aeration rates (15% and 0% in control treatment, A₁ and A₀). Fluorescence regional integration (FRI) and correlation analysis methods were used to investigate the evolution characteristics of the soil DOM fluorescence spectrum. Under aerated and conventional subsurface irrigation, soil DOM components were dominated by humic acid-like substances, fulvic acid-like substances, tryptophan-like proteins, and supplemented by tyrosine-like proteins and dissolved microbial metabolites. Soil aeration could promote the consumption of soil DOM components under low irrigation rates and accelerate the consumption of soil DOM components under high irrigation rates. The humification index of AI treatments varied from 8.47 to 9.94 during the maturity growth stage of pepper, averagely increased by 31.59% compared with the non-aeration treatment. To sum up, aerated irrigation can promote the depletion of small molecular proteins and accelerate nutrient turnover and the accumulation of big molecular proteins.