Fuwei Pi

Prof. Fuwei Pi


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 April 2019 in Molecules
Verified
Journal Article
Open access
PDF file
CLChang Liu
Chang Liu
YCYan Cui
Yan Cui
FPFuwei Pi
Fuwei Pi
YCYuliang Cheng
Yuliang Cheng
Yahui GuoYahui Guo
Yahui Guo
HQHe Qian
He Qian
Aloe vera is a medicinal plant species of the genus Aloe with a long history of usage around the world. Acemannan, considered one of the main bioactive polysaccharides of Aloe vera, possesses immunoregulation, anti-cancer, anti-oxidation, wound healing and bone proliferation promotion, neuroprotection, and intestinal health promotion activities, among others. In this review, recent advancements in the extraction, purification, structural characteristics and biological activities of acemannan from Aloe vera were summarized. Among these advancements, the structural characteristics of purified polysaccharides were reviewed in detail. Meanwhile, the biological activities of acemannan from Aloe vera determined by in vivo, in vitro and clinical experiments are summarized, and possible mechanisms of these bioactivities were discussed. Moreover, the latest research progress on the use of acemannan in dentistry and wound healing was also summarized in details. The structure-activity relationships of acemannan and its medical applications were discussed. Finally, new perspectives for future research work on acemannan were proposed. In conclusion, this review summarizes the extraction, purification, structural characteristics, biological activities and pharmacological applications of acemannan, and provides information for the industrial production and possible applications in dentistry and wound healing in the future.

16 September 2022 in Foods
Verified
Journal Article
Open access
PDF file
TMTingna Mei
Tingna Mei
Jiahua WangJiahua Wang
Jiahua Wang
XXXiaofeng Xiao
Xiaofeng Xiao
JLJingwen Lv
Jingwen Lv
QLQiaocong Li
Qiaocong Li
FPFuwei Pi
Fuwei Pi
Microplastic (MP) contamination is a public issue for the environment and for human health. Plastic-based food filter bags, including polyethylene terephthalate, polypropylene, nylon 6 (NY6), and polyethylene, are widely used for soft drink sub-packaging, increasing the risk of MPs in foods and the environment. Three types of commercially available filter bags, including non-woven and woven bags, were collected, and MPs released after soaking were mapped using Raman imaging combined with chemometrics. Compared with peak area imaging at a single characteristic peak, Raman imaging combined with direct classical least squares calculation was more efficient and reliable for identifying MP features. Up to 94% of the bags released MPs after soaking, and there was no significant correlation with soaking conditions. Most MPs were tiny fragments and particles, and a few were fibrous MPs 620–840 μm in size. Woven NY6 filter bags had the lowest risk of releasing MPs. Source exploration revealed that most MPs originated from fragments and particles adsorbed on the surface of bags and strings. The results of this study are applicable to filter bag risk assessment and provide scientific guidance for regulating MPs in food.

24 September 2023 in Food Chemistry
Verified
Journal Article
Closed access
JQJunjie Qi
Junjie Qi
JLJingkun Li
Jingkun Li
YWYuqi Wan
Yuqi Wan
YLYu Li
Yu Li
FPFuwei Pi
Fuwei Pi

9 August 2022 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
GJGuoyong Jiang
Guoyong Jiang
YLYu Li
Yu Li
JLJinghan Liu
Jinghan Liu
LLLing Liu
Ling Liu
FPFuwei Pi
Fuwei Pi
It is well known that food safety has aroused extensive attentions from governments to researchers and to food industries. As a versatile technology based on molecular interactions, aptamer sensors which could specifically identify a wide range of food contaminants have been extensively studied in recent years. Surface-enhanced Raman spectroscopy integrated aptamer combines the advantages of both technologies, not only in the ability to specifically identify a wide range of food contaminants, but also in the ultra-high sensitivity, simplicity, portable and speed. To provide beneficial insights into the evaluation techniques in the field of food safety, we offer a comprehensive review on the design strategies for aptamer-SERS sensors in different scenarios, including non-nucleic acid amplification methods (“on/off” mode, sandwich mode, competition model and catalytic model) and nucleic acid amplification methods (hybridization chain reaction, rolling circle amplification, catalytic hairpin assembly). Meanwhile, a special attention is paid to the application of aptamer-SERS sensors in biological (foodborne pathogenic, bacteria and mycotoxins) and chemical contamination (drug residues, metal ions, and food additives) of food matrix. Finally, the challenges and prospects of developing reliable aptamer-SERS sensors for food safety were discussed, which are expected to offer a strong guidance for further development and extended applications.

31 December 2024 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
JQJunjie Qi
Junjie Qi
YWYuqi Wan
Yuqi Wan
JLJingkun Li
Jingkun Li
GJGuoyong Jiang
Guoyong Jiang
JWJiahua Wang
Jiahua Wang
FPFuwei Pi
Fuwei Pi

2 August 2022 in Food Chemistry
Verified
Journal Article
Closed access
XXXiaofeng Xiao
Xiaofeng Xiao
XLXiaodan Liu
Xiaodan Liu
TMTingna Mei
Tingna Mei
MXMengting Xu
Mengting Xu
ZLZelin Lu
Zelin Lu
Jiahua WangJiahua Wang
Jiahua Wang