Dr. Donglu Fang is an Associate Professor at the College of Forestry and Grassland, Nanjing Forestry University. He earned a PhD degree from Nanjing Agricultural University in 2017 and studied overseas for one year at Oregon State University in the USA. Dr. Fang’s research effort is in the area of the preservation and quality control of forest food (mushrooms and berries) using antimicrobial edible films/coatings and nano-packaging materials. Dr. Fang has published 22 research articles as the first author or corresponding author, edited 2 book chapters, drawn up 4 group standards, and held/filed 8 patents. Dr. Fang is a Fellow of the China Association of Agricultural Engineers and the Jiangsu Edible Fungi Association.