My work focuses on using a combination of qualitative and quantitative research methods to examine the environmental, psychological, and sociocultural factors influencing the daily food choices and nutritional health of individuals diagnosed with multiple chronic diseases. I have several years of experience working with local community-based organizations to develop, implement, and evaluate interventions for various underserved and nutritionally vulnerable client groups including HIV-positive individuals. These programs are designed to provide participants with the appropriate knowledge and tools to prevent and manage symptoms associated with chronic disease and maintain an optimum nutritional status.