The Leaf Area Index (LAI) is an ecophysiology key parameter characterising the canopy-atmosphere interface where most of the energy fluxes are exchanged. However, producing maps for managing the spatial and temporal variability of LAI in large croplands with traditional techniques is typically laborious and expensive. The objective of this paper is to evaluate the reliability of LAI estimation by processing dense 3D point clouds as a cost-effective alternative to traditional LAI assessments. This would allow for high resolution, extensive and fast mapping of the index, even in hilly and not easily accessible regions. In this setting, the 3D point clouds were generated from UAV-based multispectral imagery and processed by using an innovative methodology presented here. The LAI was estimated by a multivariate linear regression model using crop canopy descriptors derived from the 3D point cloud, which account for canopy thickness, height and leaf density distribution along the wall. For the validation of the estimated LAI, an experiment was conducted in a vineyard in Piedmont: the leaf area of 704 vines was manually measured by the inclined point quadrant approach and six UAV flights were contextually performed to acquire the aerial images. The vineyard LAI estimated by the proposed methodology showed to be correlated with the ones obtained by the traditional manual method. Indeed, the obtained R² value of 0.82 can be considered fully adequate, compatible to the accuracy of the reference LAI manual measurement.

Globalization and the increasing complexity of supply chains have allowed food fraud to expand to a great extent. Some of the most serious effects of these deceitful activities are damage to a brand's reputation and trust, economic losses, and public health risks. The usual victims of food fraud are dairy, meat, fish and seafood products, as well as fats/oils and alcoholic drinks. The purpose of this review paper is to present an updated analysis of the currently available anti-counterfeit technologies and their application to the four most fraud-affected food supply chains. An assessment that was conducted to determine when the adoption of a combination of technologies could enhance food safety and brand protection is also provided. The obtained results indicate that electronic and data-driven technologies (RFID devices and digital traceability systems) are still in their infancy in the food sectors that are subjected the most to fraudulent activities. Research is necessary to develop innovative digital and physical technologies to "outsmart" such fraudsters and to prevent their illicit actions in the food sector.