Raquel Quirós-Pozo

Mrs. Raquel Quirós-Pozo

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 September 2023 in Aquaculture Nutrition
Verified
Journal Article
Open access
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JRJavier Roo
Javier Roo
Daniel MonteroDaniel Montero
Daniel Montero
RQRaquel Quirós-Pozo
Raquel Quirós-Pozo
CMChristian Monzón-Rivero
Christian Monzón-Rivero
Marisol IzquierdoMarisol Izquierdo
Marisol Izquierdo
Most commercial products available for Artemia sp. enrichment include high levels of docosahexaenoic acid (DHA) to boost its nutritional value, though with limited success. In this regard, the present study evaluated the alternative utilization of eicosapentaenoic acid (20 : 5n-3; EPA) oils to improve the n-3 long-chain highly unsaturated fatty acid content (n-3 LC-HUFA) in enriched Artemia sp. to feed greater amberjack (Seriola dumerili) larvae. Five experimental emulsions containing increasing levels of EPA from 0.8% to 60% of total fatty acids (TFA) and n-3 LC-HUFA (1.3%–70.6% TFA) were formulated. Each diet was fed to greater amberjack larvae (17–35 days posthatch (dph)) in three replicate 200-L tanks. The dietary EPA supplementation significantly improved larval growth during the feeding trial and survival at 35 dph ( ). In addition, larval fatty acid profiles showed a positive correlation with dietary EPA. Finally, despite the sum of total skeletal anomalies and column anomalies were not significantly affected by dietary EPA, increasing dietary EPA, and n-3 LC-HUFA tended to reduce the incidence of these types of anomalies in greater amberjack larvae at 35 dph. Based on these results, S. dumerili larvae could be successfully grown with low DHA but high EPA-rich oil enrichment products when n-3 LC-HUFA content in Artemia sp. is maintained in sufficient amounts.

13 January 2023 in Animals
Verified
Journal Article
Open access
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RQRaquel Quirós-Pozo
Raquel Quirós-Pozo
Francisco Javier MoyanoFrancisco Javier Moyano
Francisco Javier Moyano
KBKHALIDA BAINOUR
KHALIDA BAINOUR
SRSara Ramírez-Bolaños
Sara Ramírez-Bolaños
AVAnais Ventura-Castellano
Anais Ventura-Castellano
LRLidia Robaina
Lidia Robaina
Mullets (Mugilidae) present significant potential for sustainable aquaculture diversification due to their eurythermal, euryhaline, and low-trophic nature. However, the physiological differences and optimal cultured conditions among the diverse mullet species are quite unknown. For these reasons, the present study aimed to address two main objectives: (1) to characterize the differences in digestive biochemistry, somatic indexes, and body composition between two mullet species (Liza aurata and Chelon labrosus); and (2) to evaluate the interactions of two different feeding frequencies (one against three meals per day) on the above-mentioned parameters, and also on the potential bioavailability of nutrients determined using in vitro assays. The results evidenced higher protease and amylase activities for Chelon labrosus than for Liza aurata, while the latter species presented a higher percentage of eviscerated weight and muscle lipids. Furthermore, the results from in vitro assays supported the higher enzyme activity of Chelon labrosus by an observed increase in the release of amino acids and reducing sugars measured for this species. Regarding feeding patterns, the results of the in vitro assays simulating enzyme: substrate (E:S) ratios corresponding to one or three meals per day point to a clear increase of nutrient bioavailability when the daily ration is split into several meals. The present results improve the physiological knowledge of mullet species and define criteria to develop better management protocols by producers.

18 May 2023 in Animals
Verified
Journal Article
Open access
PDF file
RQRaquel Quirós-Pozo
Raquel Quirós-Pozo
DCDanilo Concu
Danilo Concu
LRLidia Robaina
Lidia Robaina
DVdario Vallainc
dario Vallainc
BLBarbara Loi
Barbara Loi
JRJavier Roo
Javier Roo
The sustainable expansion of aquaculture relies on a sufficient supply of eggs and larvae, which are the first step of life cycle management. However, marine fish larval rearing generally depends on live feed production, which needs additional facilities and labor. The flathead grey mullet (Mugil cephalus), a promising species for aquaculture diversification, has a precocious digestive system development, supporting the feasibility of early weaning strategies. For these reasons, this study evaluated survival, growth, proximate and fatty acid composition, and gene expression of Mugil cephalus larvae reared under three different weaning protocols. Three co-feeding treatments, two with different Artemia sp. concentrations (A100 and A50, 2 and 1 Artemia sp. mL−1 day−1, respectively) and one with only rotifers administered as live feed along the feeding trial (A0), were assessed from 22 to 36 days post-hatching (dph). The A0 treatment performed better in survival (64.79 ± 7.40%) than the A100 protocol (32.46 ± 12.82%). In contrast, the larvae of the A100 treatment presented significantly higher final length (15.51 ± 0.86 mm) than those of the A0 treatment (12.19 ± 1.45 mm) and higher final weight (41.28 ± 1.48 mg) than those of the A50 and A0 treatments (31.23 ± 3.65 mg and 24.03 ± 7.99 mg, respectively). On the other hand, the expression of digestive enzyme- and somatotropic factor-related genes did not show differences between treatments. The present results support the convenience of treatment A0 in maximizing survival, as rotifers should be maintained until 30–32 dph (until a total larval length of at least 10 mm). However, to improve growth and minimize size dispersion, Artemia sp. addition is recommended from day 26 to day 29 post-hatching (total larval length of 8 to 9 mm).

1 July 2021 in Aquaculture Reports
Verified
Journal Article
Open access
RQRaquel Quirós-Pozo
Raquel Quirós-Pozo
AVAnais Ventura-Castellano
Anais Ventura-Castellano
SRSara Ramírez-Bolaños
Sara Ramírez-Bolaños
JRJavier Roo
Javier Roo
LRLidia Robaina
Lidia Robaina

13 September 2022 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
SRSelwan Harb Rabia
Selwan Harb Rabia
OLOctavio P. Luzardo
Octavio P. Luzardo
RQRaquel Quirós-Pozo
Raquel Quirós-Pozo
MAMostafa Abbassy
Mostafa Abbassy
MZManuel Zumbado
Manuel Zumbado
Rafael Gines RuizRafael Gines Ruiz
Rafael Gines Ruiz