I am a professor and doctoral supervisor of the Sino-German Joint Research Institute, Nanchang University, China. Trainer of young scientists in Jiangxi Province; member of China Livestock Products Processing Research Association; member of Jiangxi Food Science and Technology Society; processing expert at Jiangxi Soybean Industry System. Head of innovation team in key areas of the Ministry of Science and Technology and head of soybean allergy research at Jiangxi Key Laboratory of Food Allergy. Main research direction is food allergy, focusing on soy protein allergy. Studies on the following are conducted: ① the molecular mechanism of the association between allergen structure and sensitization; research and application of key processing technology of ② low-sensitization or desensitization proteins; research and application of ③ dietary interventions in food allergy mechanisms. I have published more than 50 papers as a (co)author and in core journals at home and abroad, won 2 second-place prizes for Science and Technology Progress in Jiangxi Province. I have applied for more than 30 invention patents as the main inventor and have authorized 20 invention patents.