Shouwei Wang

Prof. Shouwei Wang


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2018 in Food Chemistry
Verified
Journal Article
Closed access
YLYingying Li
Yingying Li
YZYingying Zhang
Yingying Zhang
HLHuichen Li
Huichen Li
WZWentao Zhao
Wentao Zhao
WGWenping Guo
Wenping Guo
SWShouwei Wang
Shouwei Wang

1 February 2021 in Food Chemistry
Verified
Journal Article
Closed access
JQJing Qi
Jing Qi
YLYingying Li
Yingying Li
CZChen Zhang
Chen Zhang
CWCheng Wang
Cheng Wang
JWJuanqiang Wang
Juanqiang Wang
SWShouwei Wang
Shouwei Wang

1 March 2022 in Food Chemistry
Verified
Journal Article
Closed access
MZMingyue Zhang
Mingyue Zhang
YLYingying Li
Yingying Li
YZYingying Zhang
Yingying Zhang
CKChaodi Kang
Chaodi Kang
WZWentao Zhao
Wentao Zhao
SWShouwei Wang
Shouwei Wang

1 April 2021 in Food Chemistry
Verified
Journal Article
Closed access
YLYingying Li
Yingying Li
YZYingying Zhang
Yingying Zhang
CKChaodi Kang
Chaodi Kang
WZWentao Zhao
Wentao Zhao
SLShilei Li
Shilei Li
SWShouwei Wang
Shouwei Wang

1 February 2021 in Food Chemistry
Verified
Journal Article
Closed access
JLJiapeng Li
Jiapeng Li
YWYixuan Wei
Yixuan Wei
JLJinchun Li
Jinchun Li
RLRuixi Liu
Ruixi Liu
SXSuigen Xu
Suigen Xu
SWShouwei Wang
Shouwei Wang

31 May 2022 in AMB Express
Verified
Journal Article
Open access
PDF file
FYFeng Yang
Feng Yang
SWShouwei Wang
Shouwei Wang
YLYingying Li
Yingying Li
LYli yushuang
li yushuang
WLWenting Liu
Wenting Liu
HHHaijuan Hu
Haijuan Hu
The traditional breeding industry has been increasingly saturated and caused environmental pollution, disease transmission, excessive resource use, and methane emission; however, it still cannot meet the needs of the growing population. To explore other alternatives, researchers focused on cell agriculture and cell-based meat, especially large-scale cell culture. As a prerequisite for production, large-scale culture technology has become an important bottleneck restricting cell-based meat industrialization. In this study, the single-factor variable method was adopted to examine the influence of Cytodex1 microcarrier pretreatment, spinner flask reaction vessel, cell culture medium, serum and cell incubation, and other influencing factors on large-scale cell cultures to identify the optimization parameters suitable for 3D culture environment. Collagen and 3D culture were also prospectively explored to promote myogenesis and cultivate tissue-like muscle fibers that contract spontaneously. This research lays a theoretical foundation and an exploratory practice for large-scale cell cultures and provides a study reference for the microenvironment of myoblast culture in vitro, a feasible direction for the cell therapy of muscular dystrophy, and prerequisites for the industrialized manufacturing of cell-based meat. Graphical