Li Zhou graduated from China Agricultural University in 2012 with a doctorate in pesticides. She has been working at the Tea Research Institute of the Chinese Academy of Agricultural Sciences since 2012 as an associate researcher. She mainly engaged in tea quality and safety research, and her current main research areas are pesticide and pollutant residue analysis, standard formulation, and control technology in tea. She has won second prize of the National Science and Technology Progress Award in 2019, first prize of the China Agricultural Science and Technology Award, second prize of the Zhejiang Province Science and Technology Progress Award, the special prize of the China Tea Society Science and Technology Award, and other provincial and ministerial awards (four items). She was selected into the third-level talent training program of Zhejiang Province’s 151 Talents, and she was appointed as director of the 10th China Tea Society.
Li Zhou graduated from China Agricultural University in 2012 with a doctorate in pesticides. She has been working at the Tea Research Institute of the Chinese Academy of Agricultural Sciences since 2012 as an associate researcher. She mainly engaged in tea quality and safety research, and her current main research areas are pesticide and pollutant residue analysis, standard formulation, and control technology in tea. She has won second prize of the National Science and Technology Progress Award in 2019, first prize of the China Agricultural Science and Technology Award, second prize of the Zhejiang Province Science and Technology Progress Award, the special prize of the China Tea Society Science and Technology Award, and other provincial and ministerial awards (four items). She was selected into the third-level talent training program of Zhejiang Province’s 151 Talents, and she was appointed as director of the 10th China Tea Society.