Júlio César Padovan

Dr. Júlio César Padovan

Laboratory of Blood and Vascular Biology, The Rockefeller University, New York, NY 10065, USA

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
29 September 2023 in Antioxidants
Verified
Journal Article
Open access
PDF file
Júlio César PadovanJúlio César Padovan
Júlio César Padovan
TDThales de Mileto Henrique Dourado
Thales de Mileto Henrique Dourado
GPGustavo F. Pimenta
Gustavo F. Pimenta
TNThiago Bruder do Nascimento
Thiago Bruder do Nascimento
Carlos R. TirapelliCarlos R. Tirapelli
Carlos R. Tirapelli
Consumption of high amounts of ethanol is a risk factor for development of cardiovascular diseases such as arterial hypertension. The hypertensive state induced by ethanol is a complex multi-factorial event, and oxidative stress is a pathophysiological hallmark of vascular dysfunction associated with ethanol consumption. Increasing levels of reactive oxygen species (ROS) in the vasculature trigger important processes underlying vascular injury, including accumulation of intracellular Ca2+ ions, reduced bioavailability of nitric oxide (NO), activation of mitogen-activated protein kinases (MAPKs), endothelial dysfunction, and loss of the anticontractile effect of perivascular adipose tissue (PVAT). The enzyme nicotinamide adenine dinucleotide phosphate (NADPH) oxidase plays a central role in vascular ROS generation in response to ethanol. Activation of the renin–angiotensin–aldosterone system (RAAS) is an upstream mechanism which contributes to NADPH oxidase stimulation, overproduction of ROS, and vascular dysfunction. This review discusses the mechanisms of vascular dysfunction induced by ethanol, detailing the contribution of ROS to these processes. Data examining the association between neuroendocrine changes and vascular oxidative stress induced by ethanol are also reviewed and discussed. These issues are of paramount interest to public health as ethanol contributes to blood pressure elevation in the general population, and it is linked to cardiovascular conditions and diseases.

18 September 2024 in Antioxidants
Verified
Journal Article
Open access
PDF file
Carlos R. TirapelliCarlos R. Tirapelli
Carlos R. Tirapelli
Júlio César PadovanJúlio César Padovan
Júlio César Padovan
Reactive oxygen species (ROS) is a general term that describes free radicals [e

7 September 2023 in Preprints.org
Verified
Preprint
Open access
PDF file
Júlio César PadovanJúlio César Padovan
Júlio César Padovan
TDThales de Mileto Henrique Dourado
Thales de Mileto Henrique Dourado
GPGustavo Felix Pimenta
Gustavo Felix Pimenta
TNThiago Bruder do Nascimento
Thiago Bruder do Nascimento
Carlos R. TirapelliCarlos R. Tirapelli
Carlos R. Tirapelli
Consumption of high amounts of ethanol is a risk factor for development of cardiovascular diseases such as arterial hypertension. The hypertensive state induced by ethanol is a complex multi-factorial event, and oxidative stress is a pathophysiological hallmark of vascular dysfunction associated with ethanol consumption. Increasing levels of reactive oxygen species (ROS) in the vasculature triggers important processes underlying vascular injury, including accumulation of intracellular Ca2+ ions, reduced bioavailability of nitric oxide (NO), activation of mitogen-activated protein kinases (MAPKs), endothelial dysfunction, and loss of the anticontractile effect of perivascular adipose tissue (PVAT). The enzyme nicotinamide adenine dinucleotide phosphate (NADPH) oxidase plays a central role in vascular ROS generation in response to ethanol. Activation of the renin-angiotensin-aldosterone system (RAAS) is an upstream mechanism which contributes to NADPH oxidase stimulation, overproduction of ROS and vascular dysfunction. This review discusses the mechanisms of vascular dysfunction induced by ethanol, detailing the contribution of ROS to these processes. Data examining the association between neuroendocrine changes and vascular oxidative stress induced by ethanol are also reviewed and discussed. These issues are of paramount interest to public health as ethanol contributes to blood pressure elevation in the general population, and it is linked to cardiovascular conditions and diseases.