A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers with black soldier fly (B) meal, yellow mealworm (M) meal, and a 1:1 combination of both (BM) on the production and health of fish. A total of 420 fish with an average initial body weight of 200 ± 0.5 g were randomly distributed in triplicate to seven diet groups (C, B50, B100, M50, M100, BM50, and BM100, respectively). The growth performance and feed utilization of fish fed with partial or total replacement levels of FM with B were not significantly affected (p > 0.05) during the 6 weeks of feeding. In contrast, significant differences were observed between the groups fed with a diet where FM was totally replaced with M meal and the control in terms of final body weight, specific growth rate, feed conversion ratio, protein efficiency ratio, and protein productive value. Among the blood plasma biochemistry parameters, total cholesterol exhibited a significant difference (p = 0.007) between the M treatments and the control diet. The fatty acid profile of the liver was changed with respect to the long-chain polyunsaturated fatty acid content in all experimental groups. Parallel with this, the upregulation of elovl5 and fas genes in liver was found in all experimental groups compared to the control. Overall, this study shows that fish meal cannot be substituted with yellow mealworm meal in the practical diet of African catfish without compromising the growth, health and feed utilization parameters.

A 7-week feeding trial was conducted with Nile tilapia juveniles with an average body weight of 143.5 ± 3.1 g in a cage system in order to test the effect of different feed additives on growth performance, antioxidant defense system, and immune status of fish. For this reason, experimental diets were formulated with inclusion of two different additives containing bioactive compounds, namely Nannochlorophsis gaditana in 3.5% (diet EXP-A) and black soldier fly larvae meal (diet EXP-I) in 3.5%, and compared with a diet supplemented with a mixture of two different commercial compounds (Yang and Syrena Boost) in 0.4% (diet EXP-S). As a negative control, a commercially available feed (Nongteng, Laos) for tilapia was selected. At the end of the feeding trial, production parameters and expression of genes related to the antioxidant defense system and innate immune response were studied. Furthermore, following the feeding, air exposure stress for 5 min was administered to the fish, and similar parameters were assessed. Results indicated that all diets promoted adequate fish growth (SGR 1.67–1.81 g day⁻¹) and feed utilization (FCR 1.29–1.57 g g⁻¹) with no significant (p < 0.05) differences in these parameters between the dietary fish groups. Expression of genes sod, cat, and gpx significantly increased in the liver samples of the EXP-A group at the end of feeding. Following air exposure, the EXP-A group maintained a significantly higher level of antioxidant-related gene expression compared to other treatments. Subsequently, gpx upregulation was observed in the EXP-S group in the post-stress stage compared to pre-stress. Based on our results, we recommend the inclusion of any of the tested additives at the evaluated doses to enhance the non-specific immune response of Nile tilapia. Additionally, Nannochloropsis gaditana at a 3.5% inclusion level can be used to further improve antioxidant defense capacity.

This research aimed to evaluate the reproductive potential of hatchery-reared (F1) pike-perch (Sander lucioperca) broodstock fed a commercial diet with low levels of long-chain polyunsaturated fatty acids (Lc-PUFA) and wild (F0) pike-perch broodstock fed forage fish. Reproductive parameters, including pseudogonadosomatic index (PGSI), egg size, latency time, hatching rate, embryo survival, and eggs’ fatty acid (FA) composition, as well as plasma sex hormone, glucose and immunoglobulin levels after hormone injection, were analyzed. The results showed low PGSI (10% in F1 vs. 14% in F0) and embryo survival (24% in F1 vs. 61% in F0) in F1 broodstock, but a satisfactory hatching rate (63% in F1 vs. 78% in F0) and larval size (4.6 mm in F1 vs. 4.7 mm in F0). A low arachidonic acid (ARA) percentage in F1 fish eggs (1.32%), along with increased immunoglobulin levels (17.31 g/L), suggests that immune system activation might have depleted the reserves of ARA in F1 fish, which is the key fatty acid for successful oocyte maturation. We assumed that the administration of more sustainable diets, based on terrestrial plant ingredients, is not inferior to higher-quality diets based on marine ingredients.

In the present study, 10 allotriploid (3nALT) and 10 allopentaploid (5nALP) six-month-old hybrid fish and two 3nALT and four 5nALP 40-month-old hybrid fish, which resulted by crossing female Russian sturgeon Acipenser gueldenstaedtii (Brandt and Ratzeberg, 1833) and male American paddlefish Polyodon spathula (Walbaum, 1792), were investigated. It was revealed that six-month-old 3nALT and 5nALP hybrids initially had “undifferentiated” gonads, while in the 40-month-old hybrids, only testes were observed in one case of 3nALT and one case of 5nALP hybrids. The testis of 3nALT hybrids was partially developed with spermatogonia, while the testis of one 5nALP hybrid was in the second developmental stage with low spermatogonia density. We could not determine gonad differentiation in any of the cases when the hybrid individuals had the W sex chromosome. We concluded that the gonad differentiation of these interfamilial hybrids follows a similar pattern to interspecific hybrids of different ploidy parent species of the family Acipenseridae, which is consistent with the classical Haldane’s rule. However, it cannot be excluded that the testis of this/these hybrid(s) may produce fertile sperm after sexual maturity, depending on additional genetic, hormonal and environmental factors, and further research is required for its evaluation.

The goal of this Special Issue was to collect the latest research results on the topics of (1) the physiological response of fish to various stressful situations and nutritional changes, (2) the replacement of fish meal and fish oil with sustainable, alternative protein and lipid sources in fish feeds, and (3) supplementing fish feeds with various additives in order to enhance the immune response and increase the stress and disease resistance of fish reared in intensive systems. These topics are very important for the development of a more effective and sustainable intensive aquaculture, as fish farming systems are becoming more intensive and industrialized, which results in a more stressful environment for farmed fish. Another important challenge is providing enough high-quality fish feed to fulfill the increasing demand of intensive aquaculture. There are 14 original research articles published in this Special Issue. The authors come from a wide array of countries, and they worked with a wide variety of freshwater and marine fish species, which are important for intensive aquaculture. These articles represent only a modest contribution to the overall literature of stress and nutritional physiology of farmed fish. However, each of these papers contain interesting new information regarding the solution of the two major problems of intensifying aquaculture: environmental stresses and nutrition management.

Frass is the by-product of the larval meal industry and consists of leftover feed materials, exoskeleton shedding, and larval excrement of black soldier fly larvae (BSFL). To assess the impact of dietary frass (BSFLF) on the growth, feed consumption, biochemical indices, whole-body proximate composition, serum biochemical indices, and fatty acid composition (hepatopancreas) of common carp (Cyprinus carpio), an 8-week study was carried out. Juveniles were fed diets with different inclusion of BSFLF levels (0%, 10%, and 20%) in a recirculating aquaculture system, with each diet randomly assigned to a triplicate group of 90 fish (10 fish per tank), with an initial weight of 119.35 ± 30.97 g stocked into 250 L tanks. The study found that increasing dietary frass led to increased growth rates, relative growth rate, weight gain, and protein efficiency ratios, and to decreased feed conversion ratios. Within both total phospholipid and triglyceride fatty acid compositions, the 20% dietary frass increased proportions of saturated and omega-3 fatty acids while decreased the oleic acid (C18:1n9) proportion. To sum up, the use of BSFLF, notably at a 20% inclusion level, as a source of dietary protein has the potential to significantly improve the overall productivity of common carp.