luxi Wang

Ms. luxi Wang

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 October 2024 in Environmental Chemistry Letters
Verified
Journal Article
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LWluxi Wang
luxi Wang
XLXiaoxiu Lun
Xiaoxiu Lun
Qiang WangQiang Wang
Qiang Wang
JWJu Wu
Ju Wu

19 January 2023 in Atmosphere
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Journal Article
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LWluxi Wang
luxi Wang
JGJinghua Guo
Jinghua Guo
WZWenjie Zhang
Wenjie Zhang
Bin ChenBin Chen
Bin Chen
HWHan Wang
Han Wang
LHLI HUI
LI HUI
As a carcinogenic pollutant, hexavalent chromium (Cr(VI)) in the ambient air has serious influences on public health. Due to its instability and difficulty in chemical analysis, few studies have been conducted on the regional concentration level of environmental Cr(VI), especially in China. The pollution levels of Cr(VI) in ambient PM2.5 were determined in two sampling sites of Beijing and Qingdao from September to December 2020. The concentrations of Cr(VI) were determined using Ion Chromatography-inductively coupled plasma mass spectrometry(IC-ICP-MS), and the Cr concentrations were simultaneously analyzed by Inductively Coupled Plasma-atomic emission spectrometry(ICP-AES). The main results are as follows: (1) Based on the analysis of samples collected at the sampling sites of Beijing and Qingdao, the concentrations of Cr(VI) in PM2.5 were (0.140 ± 0.065) ng/m3 and (0.091 ± 0.073) ng/m3, respectively; (2) During the sampling period, the mean ratio of Cr(VI) to Cr was (0.0623 ± 0.0969). The ratio of Cr(VI)/Cr in Beijing and Qingdao were 0.076 ± 0.104 and 0.041 ± 0.039, respectively. In conclusion, compared with other countries, the concentration of Cr(VI) at the sampling sites of Beijing and Qingdao showed lower values. The average concentration of Cr(VI) estimated by the ratio of this research in China is lower than that in South Korea and similar to those in Canada and Australia.

29 May 2024 in Atmosphere
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WCWenbin Chen
Wenbin Chen
LWluxi Wang
luxi Wang
JWJu Wu
Ju Wu
XLXiaoxiu Lun
Xiaoxiu Lun
XWXiaoyue Wang
Xiaoyue Wang
XLXiaoyi Li
Xiaoyi Li
Biogenic volatile organic compounds (BVOCs) significantly contribute to atmospheric chemistry at both regional and global scales. The composition and intensity of BVOC emissions vary significantly among different plant species. Previous studies have focused on BVOC emissions from tree species, but the results of research on BVOC emissions from wetland plants are still limited. Therefore, in this study, BVOCs emitted by three aquatic plants (Phragmites australis, Typha angustifolia, and Iris pseudacorus) were sampled and analyzed using a dynamic headspace technique combined with GC-MS at daily scales. The diurnal observation data showed that the total BVOC emission rates of the three plants peaked with the increase in environmental factors (temperature, PAR, and water temperature). P. australis was the only of the three plants that emitted isoprene with a high rate of 48.34 μg·g−1Dw·h−1. Moreover, the peak emission rates of total BVOC (78.45 μg·g−1Dw·h−1) in P. australis were higher than most tree species. The emissions rates of volatile organic compounds, including monoterpenes, oxygenated volatile organic compounds, alkanes, and other volatile organic compounds, were statistically correlated across all species. The emission rates of isoprene from P. australis had significant associations with intercellular CO2 concentration (Ci) (0.58, p < 0.05) and transpiration rate (Tr) (−0.63, p < 0.01). The emission rates of monoterpenes from P. australis were found to have a significantly positive correlation with the net photosynthetic rate (Pn) (0.58, p < 0.05) while T. angustifolia (−0.59, p < 0.05) and I. pseudacorus (−0.47, p < 0.05) showed the opposite trend. Such findings hold significance for the refinement of localized emission inventories and the development of comprehensive emission process models in future research, as BVOC emissions from wetland plants were reported here for the first time.

26 May 2024 in Atmosphere
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Journal Article
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MWMansen Wang
Mansen Wang
SXShuyang Xie
Shuyang Xie
XLXiaoxiu Lun
Xiaoxiu Lun
ZHZhouming He
Zhouming He
XLXin Liu
Xin Liu
JLJunfeng Liu
Junfeng Liu
As the predominant pollutant in North China during the summer months, ozone (O3) exhibits strong oxidizing capabilities. Long-term exposure of crops to ozone will cause a decrease in various physiological indicators, affect crop yields, and pose a serious threat to food security. The North China Plain, the primary region for summer maize production in China, is afflicted by ozone pollution. In order to explore the effects of increasing O3 concentration on the physiological characteristics and photosynthetic characteristics of summer maize, this study took summer-sown maize as the research object and carried out the ozone exposure experiment with open-top chamber (OTCs). The response of maize to O3 exposure was studied by measuring the damage, physiological indexes and photosynthetic indexes in the silking stage (late July to late August) and filling stage (late August to mid-September). The results indicated the following: (1) Prolonged exposure to high O3 concentrations exacerbated leaf chlorosis and damage. (2) The increase in O3 concentration caused lipid peroxidation. The content of malondialdehyde was significantly increased by 32.6%~122.56%. At the same time, chlorophyll was destroyed and decreased by 2.17% to 4.86%. Under ozone exposure, ascorbic acid content was significantly increased by 7.58%~35.69%. The antioxidant indexes of maize were more sensitive during the filling stage. (3) Under O3 exposure, photosynthetic rate, stomatal conductance and intercellular carbon dioxide concentration decreased significantly, indicating that the influence of O3 on maize was mainly due to stomatal limitation. Water use efficiency and transpiration rate decreased significantly. The water use efficiency decreased by 12.84%~35.62%, which led to the weakening of the carbon fixation ability of maize and affected the normal growth and development of maize.