Urban, peri-urban forests and other natural areas provide a wide range of material and non-material benefits to people known as ecosystem services. Access to these areas has been linked to benefits for physical and mental health of local populations. In the spring of 2020, the COVID-19 global pandemic forced many governments to impose a set of restrictions including the closure of businesses, cancelation of public events and schooling, social distancing, limitations on the size of social gatherings, and travel restrictions. During this period of restrictions, we conducted a study assessing the importance of urban and peri-urban forests and other natural areas to people living in and around the city of Burlington, Vermont, USA. We evaluated the self-reported use and changes in personal importance related to these natural areas before and during the period of restrictions. We received over 400 responses to our field survey. The results show that 69.0% of the respondents had increased or greatly increased their visitation rate to our natural areas and urban forests, and 80.6% of respondents considered that the importance of these areas, and access to them, either increased or greatly increased. Moreover 25.8% of the sample had either never, or very rarely accessed their local natural areas before the pandemic, but 69.2% of the first time or infrequent visitors reported that having access to these areas during COVID-19 as ‘very important’. People reported that these areas were important for a wide range of activities from exercise to birding, but also reported values related to reducing stress in a time of global chaos. Our results indicate the increasing demand and value of such areas in times of crisis such as COVID-19. Experts in zoonotic disease predict the potential for more frequent pandemic events, thus predicating the importance for continued funding for, maintenance of, and improved access to, natural areas to our largely urban civilization.

Facing the continuous loss of family-run farms across Europe, farmers are seeking new pathways to sustainability. One such pathway is involvement in local food supply systems. Often, this requires new forms of cooperation among farmers and with consumers. Little is known, however, about how this cooperation works in practice and how it might be better fostered. This paper aims to illustrate various forms of cooperation in relation to small-scale farming and the establishment of local food supply. It sheds light on challenges farmers are facing and on the potential measures they can adopt to tackle these challenges. By means of an Austrian case study, researchers applied a participatory method (Social Multi-Criteria Evaluation) and conducted workshops with farmers. Research shows that local production, processing and distribution infrastructure becomes more affordable when farmers collaborate with each other and with consumers and institutions. Furthermore, sharing and collectively developing know-how helps to optimise local farming and food supply systems. However, farmers often lack the knowledge and time to establish new collaborations and to re-organise labour, logistics and communication processes. They would benefit from the availability of cooperative schemes that help facilitate such processes and innovations.