Dr Mouafo Tene Hippolyte started higher studies at the University of Douala (Cameroon) where he obtained Bachelor's and Master’s degrees in Biochemistry in 2009 and 2010, respectively. Then, he left for the National School of Agro-Industrial Sciences (ENSAI) of the University of Ngaoundéré (Cameroon) where he obtained a Master's and a PhD in Food Science and Nutrition, speciality Food Microbiology and Microbial Biotechnology in 2013 and 2019, respectively. Since 2017, he has been working as a Research Scientist at the Centre for Food, Food Security and Nutrition Research of the Institute of Medical Research and Medicinal Plants Studies, Ministry of Scientific Research and Innovation (IMPM) of Yaoundé (Cameroon). He is also working as a Lecturer at the Higher Institute of Biological and Applied Sciences of Yaoundé and the University Institute of Sciences and Techniques of Yaoundé. His research interests are Food Safety, Microbial Biotechnology, Biosurfactants, Probiotics, Biofilms, Multidrug-Resistant Bacteria, Next-Generation Sequencing, and Food Technology. Currently, He is Deputy Head of the Laboratory of Development of Food Technology at IMPM. He has supervised several Bachelor, Engineer and Master's theses. He is the author of several articles in high-impact factor journals. Dr Mouafo is also working as a reviewer for several Elsevier, MDPI, Hindawi and PLOS journals.