Myunghwan Choi holds a Ph.D. in Bio- and Brain Engineering from KAIST, and is currently an Associate Professor at the School of Biological Sciences, Seoul National University. Myunghwan Choi also served as visiting faculty at Monell Chemical Senses Center (2023–2024), an Assistant/Associate Professor in the Department of Biomedical Engineering at Sungkyunkwan
University (2015–2020), and was a Postdoctoral Fellow at Harvard Medical School (2011–2015). Myunghwan Choi was awarded the Minister of Science and ICT Commendation, the HFSP Young Investigator Award, and the OSK Rising Stars 30 Award. Myunghwan Choi’s lab develops light-based tools to understand how taste information is processed from the tongue to the brain, influencing feeding behavior.
Myunghwan Choi holds a Ph.D. in Bio- and Brain Engineering from KAIST, and is currently an Associate Professor at the School of Biological Sciences, Seoul National University. Myunghwan Choi also served as visiting faculty at Monell Chemical Senses Center (2023–2024), an Assistant/Associate Professor in the Department of Biomedical Engineering at Sungkyunkwan
University (2015–2020), and was a Postdoctoral Fellow at Harvard Medical School (2011–2015). Myunghwan Choi was awarded the Minister of Science and ICT Commendation, the HFSP Young Investigator Award, and the OSK Rising Stars 30 Award. Myunghwan Choi’s lab develops light-based tools to understand how taste information is processed from the tongue to the brain, influencing feeding behavior.