The possibility of prolonging space missions—and consequently the permanence of humans in space—depends on the possibility of providing them with an adequate supply of fresh foods to meet their nutritional requirements. This would allow space travelers to mitigate health risks associated with exposure to space radiation, microgravity and psychological stress. In this review, we attempt to critically summarize existing studies with the aim of suggesting possible solutions to overcome the challenges to develop a bio-regenerative life support system (BLSS) that can contribute to life support, supplying food and O₂, while removing CO₂ on the International Space Station (ISS). We describe the physical constraints and energy requirements for ISS farming in relation to space and energy resources, the problems related to lighting systems and criteria for selecting plants suitable for farming in space and microgravity. Clearly, the dimensions of a growth hardware that can be placed on ISS do not allow to produce enough fresh food to supplement the stored, packaged diet of astronauts; however, experimentation on ISS is pivotal for implementing plant growth systems and paves the way for the next long-duration space missions, including those in cis-lunar space and to the lunar surface.

This paper addresses the significance of adding insulated extensions to a parallel-plate channel in which the plates receive a uniform heat flux and a natural convection airflow is responsible for the cooling. The wall temperatures may decrease or increase, depending on whether the channel extensions are appended at the inlet or at the exit of the channel. The full elliptic conservation equations are solved numerically in an I-type composite computational domain. For the two cases treated, the pertinent results are reported in terms of wall temperature profiles, induced mass flow rates, and pressure profiles. The insulated extension placed downstream of the heated part implies a reduction of the maximum wall temperature. This effect is less relevant as the Rayleigh number increases. In addition, correlations have been obtained between the induced mass flow rate as well as the maximum wall temperatures and the Rayleigh number and the extension ratio in the investigated range of parameters.

The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of agricultural regulation. The first case focuses on the valorization of agri-food residual biomasses, highlighting the potential to transform food waste into valuable bioproducts such as bioenergy and biofertilizers. Despite the clear environmental and economic benefits, the absence of specific European regulations hinders the widespread adoption of these practices. Without clear rules for achieving “end-of-waste” status, the development and marketing of bio-based products remain restricted. The second case study examines the European Union’s unsuccessful effort to implement the Sustainable Use of Pesticides Regulation (SUR), which aimed to reduce pesticide use by 50% by 2030. Although the regulation sought to align agricultural practices with the EU’s Green Deal, it triggered widespread protests from farmers concerned about the potential economic losses and decreased productivity. These two cases, one showing under-regulation and the other over-regulation, highlight the need for balanced and practical regulatory frameworks that promote sustainability without imposing unrealistic demands on stakeholders. This paper ends with recommendations to harmonize regulations across Europe, ensuring that both innovation in agricultural waste management and practical pesticide reduction strategies are implemented in a way that supports farmers and producers, minimizing economic disruptions and encouraging sustainable agricultural practices.