Gentian Gavoci

Dr. Gentian Gavoci

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 June 2022 in Foods
Verified
Journal Article
Open access
PDF file
Nicola CavalliniNicola Cavallini
Nicola Cavallini
FPFrancesco Pennisi
Francesco Pennisi
AGALESSANDRO GIRAUDO
ALESSANDRO GIRAUDO
MPMarzia Pezzolato
Marzia Pezzolato
GEGiovanna Esposito
Giovanna Esposito
EBElena Bozzetta
Elena Bozzetta
Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. The difficulties in distinguishing among different species may generate a “grey area” in which mislabelling can occur. Thus, the development of fast and reliable tools able to detect such frauds in the field is of crucial importance. In this study, we focused on the distinction between two flatfish species largely available on the market, namely the Guinean sole (Synaptura cadenati) and European plaice (Pleuronectes platessa), which are very similar looking. Fifty fillets of each species were analysed using three near-infrared (NIR) instruments: the handheld SCiO (Consumer Physics), the portable MicroNIR (VIAVI), and the benchtop MPA (Bruker). PLS-DA classification models were built using the spectral datasets, and all three instruments provided very good results, showing high accuracy: 94.1% for the SCiO and MicroNIR portable instruments, and 90.1% for the MPA benchtop spectrometer. The good classification results of the approach combining NIR spectroscopy, and simple chemometric classification methods suggest great applicability directly in the context of real-world marketplaces, as well as in official control plans.

22 December 2022 in Foods
Verified
Journal Article
Open access
PDF file
ECElena Cazzaniga
Elena Cazzaniga
Nicola CavalliniNicola Cavallini
Nicola Cavallini
AGALESSANDRO GIRAUDO
ALESSANDRO GIRAUDO
GGGentian Gavoci
Gentian Gavoci
FGFrancesco Geobaldo
Francesco Geobaldo
FSFrancesco Savorani
Francesco Savorani
Hazelnuts (Corylus avellana L.) are among the most consumed dry fruits all over the world. Their commercial quality is defined, above all, by origin and dimension, as well as by lipid content. Evaluation of this parameter is currently performed with chemical methods, which are expensive, time consuming, and complex. In the present work, the near-infrared (NIR) spectroscopy, using both a benchtop research spectrometer and a retail handheld instrument, was evaluated in comparison with the traditional chemical approach. The lipid content of hazelnuts from different growing regions of origin (Italy, Chile, Turkey, Georgia, and Azerbaijan) was determined with two NIR instruments: a benchtop FT-NIR spectrometer (Multi Purpose Analyser—MPA, by Bruker), equipped with an integrating sphere and an optic fibre probe, and the pocket-sized, battery-powered SCiO molecular sensor (by Consumer Physics). The Randall/Soxtec method was used as the reference measurement of total lipid content. The collected NIR spectra were inspected through multivariate data analysis. First, a Principal Component Analysis (PCA) model was built to explore the information contained in the spectral datasets. Then, a Partial Least Square (PLS) regression model was developed to predict the percentage of lipid content. PCA showed samples distributions that could be linked to their total crude fat content determined with the Randall/Soxtec method, confirming that a trend related to the lipid content could be detected in the spectral data, based on their chemical profiles. PLS models performed better with the MPA instrument than SCiO, with the highest R2 of prediction (R2PRED = 0.897) achieved by MPA probe, while this parameter for SCiO was much lower (R2PRED = 0.550). Further analyses are necessary to evaluate if more acquisitions may lead to better performances when using the SCiO portable spectrometer.

30 June 2023 in Biomedical and Pharmacology Journal
Verified
Journal Article
Open access
ZGZafer Gashi
Zafer Gashi
SEShkelzen Elezaj
Shkelzen Elezaj
FAFitim Alidema
Fitim Alidema
GGGentian Gavoci
Gentian Gavoci
FGFitore Gashi
Fitore Gashi
FGFitim Gashi
Fitim Gashi
Biomedical and Pharmacology Journal (BPJ) is an international, open access, peer reviewed, quarterly research journal.

24 April 2025 in Chemometrics and Intelligent Laboratory Systems
Verified
Journal Article
Open access
MSMattia Sozzi
Mattia Sozzi
Nicola CavalliniNicola Cavallini
Nicola Cavallini
Alessandro Chiado'Alessandro Chiado'
Alessandro Chiado'
GGGentian Gavoci
Gentian Gavoci
ECEnrico Cantaluppi
Enrico Cantaluppi
FSFrancesco Savorani
Francesco Savorani