Wheat is an important cereal around the world and is a nutrient source in people’s diets. In this work, we focused on the potential of some biostimulators on four wheat varieties - Dropia, Glosa, Gruia, and Pegasus, with a focus on the effects during the first developing stages from germination to the appearance of the second leaf. Our results indicated that germination and some biochemical traits can be strongly influenced by biostimulants, with the effects also depending on the genetic background of the variety. Some treatments proved beneficial for germination, and also growth as found by the biometric measurements, while others inhibited both traits. Some of the biostimulants increased the concentration of the photosynthetic compounds, thus being recommended for use during all stages of wheat development. Dropia, Glosa, and Gruia reacted positively in most tests, their germination and plant and root development were stimulated by Super fifty, Atonik, Asfac, and Cropmax. Thus, we recommend the use of these biostimulants in the first development stages. The concentrations of photosynthetic pigments increased after treatment with Asfac, Atonik, and Cropmax. The treatment showing the most inhibitory effects was Lebosol.

The Ipomoea batatas ornamental variety of the edible sweet potato is a decorative sweet potato with exquisite leaves, available in different varieties. Due to its numerous characteristics related to resistance, adaptability to environmental conditions, rapid growth, and aesthetic traits, it has attracted the interest of researchers. The purpose of this study is to investigate the growth and development behaviour of two varieties of I. batatas, namely ‘Margarita’ and ‘Blackie’, cultivated in vertical systems, to provide guidelines for their usage in green façade design. The physiological growth processes throughout the growing season were analysed by monitoring three biometric parameters (diameter, height, and leaf count), transpiration (dehydration rate), and the photosynthesis process (photosynthetic pigment content) for treated and control variants and four cardinal orientations (N, E, S, and W). Compared to the control and western orientation, which proved to be less advantageous, the northern orientation and treatment appeared to be the most suitable options for both varieties analysed. Also, the content of organic substances was more intense in the Cropmax-treated ‘Blackie’, especially on the northern façade, with the highest quantities of chlorophyll a (17.1%), chlorophyll b (9.1%), and carotenoid pigments (7.5%). In addition, the leaf dehydration rate, as well as the amount of free water loss, were reduced on the northern façade of ‘Blackie’. Therefore, ‘Blackie’ can be recommended as a variety distinguished by its improved resistance to challenging environmental conditions, particularly drought.

Climate factors strongly impact the growth of grapes and their flavonoid composition, especially due to heat and drought stress. Four varieties—Gelu, Moldova, Purpuriu, and Coarna Neagra—from a Copou vineyard were analyzed to assess the impact of climate change on the anthocyanin concentration in grapes and total chlorophyll content of the leaves, and find possible correlations between these parameters during the two studied years, such as to raise producer awareness regarding the climate impact on table grape vine growth. Moldova and Purpuriu show adaptation to a slight temperature increase above the normal average and also to a water deficit, with increased concentrations of anthocyanins of up to three times. The Moldova variety accumulated low amounts of chlorophyll pigments in most analyzed development phases, indicating a negative correlation between these pigments. Coarna neagra exhibited an increase of the foliar pigments, a variety that proved to be less valuable from the point of view of anthocyanin content. Positive correlations were found between the anthocyanin and chlorophyll concentrations in the case of Gelu, Moldova, and Coarna neagra cultivars during the latter phase of the fruit development, whereas the water deficit in the second year induced negative correlations during fruit development and at the time of harvest for all studied varieties except Moldova.

Areas with saline soils are in continuous expansion, and in this context, it is very important to find solutions that help plants adapt more easily to these stress conditions, and to identify the main physiological and biochemical mechanisms involved in determining a good adaptability of plants. Biostimulants could be a plausible solution. This study was conducted in 2021 at the IULS (Iasi University of Life Sciences) in Romania, under greenhouse conditions and the biological material consisted of four tomato varieties: Buzau, Elisabeta, Bacovia, and Lillagro. For the treatments, we used natrium chloride (NaCl) 120 mM and an Atonik biostimulant. Three treatments were applied at intervals of 14 days. The Atonik biostimulant was applied by foliar spray, and the saline solution was applied to the root system. We have gathered some observations on the growth and fruiting character of the tomato plants studied: the height of the stems, the number of flowers in the inflorescence, the number of fruits, and the weight of fruits. Chlorophyll and carotenoid pigments as well as proline amino acid from leaves were also measured. Observations were made 14 days after the application of each treatment. Quantitative determinations were made 14 days after the application of the third treatment. The findings of this study made it clear that the Atonik biostimulant presented a positive effect on the physiological processes observed in tomato plants grown under salt stress conditions.

The global water crisis and the expansion of saline soils present significant challenges to agricultural sustainability. To address these issues, innovative solutions are needed to harness seawater and adapt plants to high-salinity conditions. Biostimulants represent an innovative strategy for mitigating the adverse effects of salinity on crops. This study examined the impact of two biostimulants, Algevit (based on marine algae) and Razormin (based on plant extracts), on the salinity tolerance of two Romanian tomato varieties, Buzau 4 and Buzau 22. The research was conducted under greenhouse conditions and assessed parameters such as plant height, flower and fruit counts, photosynthetic fluorescence, chlorophyll content, stomatal conductance, and proline concentration. The results showed that Algevit had a more significant impact compared to Razormin, enhancing plant growth, maintaining higher chlorophyll levels (in the Algevit variants, values ranged from 27.43 to 44.99 SPAD units, while in the Razormin variants, they ranged from 24.23 to 41.63 SPAD units), and improving photosynthetic efficiency. Both tomato varieties responded positively to the treatments, with Buzau 4 demonstrating greater salinity tolerance, especially when treated with Algevit. These findings suggest that integrating biostimulants into crop management can effectively reduce the negative effects of salinity and support sustainable agriculture in salt-affected regions. The study highlights the importance of applying biostimulants in managing soil salinity and freshwater scarcity in the context of climate change.

Microplants are vegetables, grains and aromatic herbs that are consumed in the stage of young plants, without roots, developed after the germination stage, in the stage of cotyledons and which have a high content of nutrients (antioxidants, vitamins, minerals, fatty acids, lutein, β-carotene, proteins and fibers, etc.), which makes them functional, concentrated foods capable of feeding the world’s ever-growing population. The significant amounts of antioxidants in microgreens have the role of neutralizing free radicals and reducing their harmful impact on human health. The microgreens studied were spinach (Spinacia oleracea) cultivar ‘Lorelay’, mustard (Sinapis alba) cultivar ‘White’ and radish (Raphanus sativus) cultivar ‘Red Rambo’, tested on hemp and coconut substrates and under the influence of the organic biostimulator Biohumussol, based on humic acids. The antioxidant content of the plants was determined by analyzing total carotenoids, lycopene, chlorophyll, β-carotene, polyphenols and flavonoids, as well as the antioxidant activity by ABTS and DPPH methods. The obtained results indicated that the reaction of the plant material depends on the composition of the substrate and the presence of the applied biostimulator. The highest contents of substances with an antioxidant role were obtained from the microgreens on the hemp substrate, especially mustard and radishes, and the biostimulator proved to be compatible with the spinach microgreens.