Prevention of food losses during postharvest storage is of paramount economic importance. Integrated pest management is now a widely accepted strategy in pest control including postharvest infestation control which involves the use of chemical (contact/residual) insecticides along with fumigants. The use of synthetic chemical insecticides is either not permitted or used restrictively because of the residue problem and health risks to consumers. In view of the above, there is a need for plants that may provide potential alternatives to the currently used insect control agents as they constitute a rich source of bioactive molecules. Available literature indicates that plant could be source for new insecticides. Therefore, there is a great potential for a plant-derived insecticidal compounds. This paper focuses on the current state of the botanical insecticides as grain protectants and its mode of action.
The phasing out of methyl bromide as a fumigant, resistance problems with phosphine and other fumigants in stored product beetles and serious concern with human health and environmental safety have triggered the search for alternative biofumigants of plant origin. Despite the identification of a large number of plants that show insecticidal activity and the diversity of natural products with inherent eco-friendly nature, newer biofumigants of plant origin have eluded discovery. Using a bioassay driven protocol, we have now isolated a bioactive molecule from the root stock of Colocasia esculenta (L.) and characterized it as 2, 3-dimethylmaleic anhydride (3, 4-dimethyl-2, 5-furandione) based on various physico-chemical and spectroscopic techniques (IR, 1H NMR, 13C NMR and Mass). The molecule proved to be an efficient biofumigant which is highly toxic to insect pests for stored grains even at very low concentration, but has no adverse effect on seed germination. We finally address the potential for this molecule to become a, effective biofumigant.
Recent studies proved that the biofumigants could be an alternative to chemical fumigants against stored grain insect pests. For this reason, it is necessary to understand the mode of action of biofumigants. In the present study the prospectus of utilisingLantana camaraas a potent fumigant insecticide is being discussed. Inhibition of acetylcholinesterase (AChE) by Coumaran, an active ingredient extracted from the plantL. camara, was studied. The biofumigant was used as an enzyme inhibitor and acetylthiocholine iodide as a substrate along with Ellman’s reagent to carry out the reactions. Thein vivoinhibition was observed in both dose dependent and time dependent in case of housefly, and the nervous tissue (ganglion) and the whole insect homogenate of stored grain insect exposed to Coumaran. The possible mode of action of Coumaran as anacetylcholinesteraseinhibitor is discussed.
30 October 2012 in Journal of Food Science and Technology