Dr. Karla D. González Gloria is a dedicated researcher at the Biorefinery Group, UAdeC, and a lecturer at UVM. With a degree in Biotechnology Engineering, a Master’s (honorable mention and Merit Award highest score in class) and a PhD. in Food Science and Technology (with awards), her work focuses on bioprocesses, biorefineries, and sustainable biotechnology. Dr. González is collaborating with international researchers. Her findings have been published in peer-reviewed journals and book chapters, with notable publications in high-impact journals. Additionally, she has served as a reviewer for prestigious journals like Bioenergy Research and Heliyon. She gained valuable experience in the use of specialized software and conducted research related to process simulation analysis. She is also an active member of the Mexican Association of Food Science (AMECA), contributing to initiatives on food loss, waste reduction, and industrial transformation. Recognized for her contributions, she has received awards honors: Currently, is a member in the National System of Researchers in Mexico (SNII), in November 2024 was awarded as best doctoral thesis. Award Tritio best doctoral thesis of Science and Technology, 2024. UAdeC. o National Award for Excellence in Doctoral Theses, AMECA-YAKULT, 2024. o National System of Researchers (SNII) level C, 2024-2028. Mx o State Junior Researcher 2023-2026, Coahuila State Council of Science and Technology (COECYT). Coahuila, Mx. o University Woman Award