Sabrina Neves Casarotti

Dr. Sabrina Neves Casarotti

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
28 April 2012 in Food Engineering Reviews
Verified
Journal Article
Closed access
PDF file
JRJ. A. Reis
J. A. Reis
APA. T. Paula
A. T. Paula
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
APA. L. B. Penna
A. L. B. Penna

14 March 2018 in Probiotics and Antimicrobial Proteins
Verified
Journal Article
Closed access
PDF file
BSBruna Maria Salotti de Souza
Bruna Maria Salotti de Souza
TBTaís Fernanda Borgonovi
Taís Fernanda Borgonovi
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
STSvetoslav Todorov
Svetoslav Todorov
APAna Lúcia Barretto Penna
Ana Lúcia Barretto Penna

10 March 2020 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
TSTatiane Ferreira da Silva
Tatiane Ferreira da Silva
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
Gislane Lelis Vilela de OliveiraGislane Lelis Vilela de Oliveira
Gislane Lelis Vilela de Oliveira
APAna Lúcia B. Barretto Penna
Ana Lúcia B. Barretto Penna
Obesity is currently considered a global epidemic and it leads to several alterations on the human body and its metabolism. There are evidences showing that the intestinal microbiota can influence on the pathogenesis of obesity. Microbiota plays a vital role not only in the digestion and absorption of nutrients, but also in the homeostatic maintenance of host immunity, metabolism, and gut barrier. Its dietary alteration is an important target in the treatment of obesity. Emerging evidence suggests that modifying the composition of the gut microbiota through probiotic, prebiotic, and synbiotic supplementation may be a viable adjuvant treatment option for obese individuals. In this review, the impact of probiotics, prebiotics, and synbiotics on the anthropometric profile, biochemical regulation, clinical, and immunological markers, as well as on the gut microbiota of obese hosts is described. It also emphasizes how changes in the composition and/or metabolic activity of the gut microbiota through the administration of nutrients with probiotic, prebiotic, or synbiotic properties can modulate the host’s gene expression and metabolism, and thereby positively influence on the host’s adipose tissue development and related metabolic disorders. The beneficial effects on the host’s metabolism promoted by prebiotics, probiotics, and synbiotics have been successfully demonstrated by several studies. However, further investigation is needed to fully explain the cellular mechanisms of action of probiotics and prebiotics on human health, and also to elucidate the relationship between microbiota and obesity etiology, using well-designed, long-term, and large-scale clinical interventions.

28 February 2017 in Annals of Microbiology
Verified
Journal Article
Closed access
PDF file
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
BCBruno Carneiro
Bruno Carneiro
STSvetoslav Todorov
Svetoslav Todorov
Nero Augusto LuisNero Augusto Luis
Nero Augusto Luis
PRPaula Rahal
Paula Rahal
APAna Lúcia Barretto Penna
Ana Lúcia Barretto Penna

1 May 2014 in Food Research International
Verified
Journal Article
Closed access
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
DMDiego A. Monteiro
Diego A. Monteiro
MMMarcia Moretti
Marcia Moretti
APAna Lúcia B. Penna
Ana Lúcia B. Penna

1 December 2018 in LWT
Verified
Journal Article
Closed access
SCSabrina Neves Casarotti
Sabrina Neves Casarotti
TBTais F. Borgonovi
Tais F. Borgonovi
CBCarolina L.F.M. Batista
Carolina L.F.M. Batista
APAna Lúcia B. Penna
Ana Lúcia B. Penna