Biodegradable membranes with innovative antifouling properties are emerging as possible substitutes for conventional membranes. These types of membranes have the potential to be applied in a wide range of applications, from water treatment to food packaging and energy production. Nevertheless, there are several existing challenges and limitations associated with the use of biodegradable membranes in large scale applications, and further studies are required to determine the degradation mechanisms and their scalability. Biodegradable membranes can be produced from either renewable natural resources or synthesized from low-molecular monomers that increase the number of possible structures and, as a result, greatly expand the membrane application possibilities. This study focused on bio-sourced and synthesized biodegradable polymers as green membrane materials. Moreover, the article highlighted the excellent antifouling properties of biodegradable membranes that assist in improving membrane lifetime during filtration processes, preventing chemical/biological disposal due to frequent cleaning processes and ultimately reducing the maintenance cost. The industrial and biomedical applications of biodegradable membranes were also summarized, along with their limitations. Finally, an overview of challenges and future trends regarding the use of biodegradable membranes in various industries was thoroughly analyzed.

Plant-based proteins are gaining popularity because of their appeal to vegetarians and vegans, alignment with scientific and regulatory recommendations, and the environmental impact associated with livestock production. Several techniques are employed for the separation, isolation, and purification of plant-based proteins including membrane-based separation, diafiltration, centrifugation, chromatography, electrophoresis, micellar precipitation, and isoelectric precipitation. Despite decades of application, these techniques still have some limitations such as scale-up challenges, high solvent consumption, chemical/biological disposal, and the possibility of protein loss during precipitation or elution. Membrane separation processes are the most effective purification/concentration technology in the production of plant-based protein isolates and concentrates due to their selective separation, simple operational conditions, and easy automation. Membrane separation processes yielded products with higher protein content compared to isoelectric precipitation, and all concentrates presented good functional properties with expected variability among different legumes. This review critically focuses on the membrane technology advances and challenges for the purification of plant-based protein isolates. This study also highlights the plant-based diet trend, the market, composition, and the protein isolate of the faba bean, in addition to the emerging technologies for the elimination of antinutritional compounds.