This article analyses the scientific production related to tourism and mushrooms. The method used was a bibliometric analysis and a systematic literature review. The main results show that it is a recent area of study that predominates in Spain but that will expand and gain relevance over time. The thematic analysis has made it possible to structure the information according to the economic contribution of this tourist niche, the well-being it brings to residents and tourists, the importance of a sustainable development of the activity, and the promotion and marketing of this new tourism. Supporting mycological tourism will help the development of rural areas and bring physical, mental, social, educational, and nutritional benefits to residents and tourists. This study has allowed us to develop a future research agenda, highlighting the importance of further research to harness the benefits of mycological tourism while at the same time transferring that knowledge to stakeholders, which will be necessary.

This study addresses the importance of enhancing the social impact of tourism research through the implementation of a theoretical framework. The article presents the results of a review of the existing literature on the social impact of research. Key aspects for the design of a framework to enhance social impact are identified, including the identification of relevant social problems, the involvement of relevant stakeholders, a multidisciplinary approach, appropriate ethics, effective communication and impact evaluation. A series of interconnected steps are proposed to enhance the social impact of tourism research. The proposed framework seeks to address the current deficiencies in the connection between tourism research and social impact, promoting a participatory and multidisciplinary approach that generates positive change in society. Enhancing the social impact of tourism research is fundamental to maximising its effectiveness and achieving positive change in local communities.