Sulfite is a widely used additive in food and beverages, and its maximum content is limited by food regulations. For this reason, determining the sulfite concentration using fast, low-cost techniques is a current challenge. This work describes the behavior of a sensor based on an electrode formed by carbon nanotubes an ionic liquid as binder, which by electrochemical reduction, allows detecting sulfite with a detection limit of 1.6 ± 0.05 mmol L⁻¹ and presents adequate sensitivity. The advantage of detecting sulfite by reduction and not by oxidation is that the presence of antioxidants such as ascorbic acid does not affect the measurement. The electrode shown here is low-cost and easy to manufacture, robust, and stable.

In this study, a green hydrothermal synthesis method was employed to produce Mn₃O₄ and Mn₃O₄/β-MnO₂ nanostructures using EET-50, an organic extract obtained from a by-product of Carménère wine production. The biomolecules in EET-50 acted as reducing agents due to their electron-donating functional groups, enabling nanostructure formation without the need for additional chemical reductants. Morphological characterization by SEM revealed that a KMnO₄/EET-50 mass ratio of 3:1 led to the synthesis of nano-octahedra alongside rod-like structures, with shorter reaction times favoring the development of isolated nano-octahedra ranging from 100 nm to 170 nm. Structural analyses by XRD and Raman spectroscopy confirmed the formation of mixed-phase Mn₃O₄/β-MnO₂ and Mn₃O₄ (hausmannite). Electrochemical performance tests demonstrated that Mn₃O₄ nano-octahedra exhibited a superior specific capacitance of 236.27 F/g at 1 mA/g, surpassing the mixed-phase sample by 28.3%, and showed excellent capacitance retention (99.98%) after 100 cycles at 8 mA/g. Additionally, the Mn₃O₄ nano-octahedra exhibited enhanced oxygen evolution reaction performance in alkaline media, with an overpotential of 0.430 V vs. RHE and a Tafel slope of 205 mV/dec. These results underscore the potential of Mn₃O₄ nano-octahedra, synthesized via a green route using grape pomace extract as a reducing agent, offering an environmentally friendly alternative for applications in energy storage and electrocatalysis.