Jin Zhang is a Research Associate Professor at the Institute of Food Science, Zhejiang Academy of Agricultural Sciences. He received his doctorate from Huazhong Agricultural University, and participated in the joint doctoral program of Huazhong Agricultural University and the University of Georgia, USA. He is a core scientific researcher of the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, and Zhejiang–Russia Joint R&D Center for Nutritional and Health Foods’ Green Manufacturing. He is also the youth editorial board member of several peer-reviewed journals, such as eFood, Food Materials Research, Journal of Future Foods, and Food Innovation and Advances. His main research areas include 1) the quality regulation of animal-derived foods, 2) the high-value utilization of animal processing by-products, and 3) the hazard control of animal-derived food risk factors.