Trace metal elements (TMEs) are among the most important types of pollutants in the environment. Therefore, a precise determination of these contaminants in several environmental components is required for the safety assurance of living organisms. Spectroscopic analysis is an efficient technique employed to detect and determine TME contents in numerous samples. Hence, to achieve reliable and accurate results when using spectroscopic analysis, samples should be carefully prepared. In the present study, the comparison of eight digestion methods of five vegetal samples was carried out to quantify Cd, Mn, Al and Mg contents using the atomic absorption spectroscopy technique. According to the extraction techniques used in this study, results showed an outstanding difference in TME levels determined in the same vegetal sample. The results obtained indicated that the highest Mn concentrations were recorded when using the mixture of HNO₃-HClO₄ in the studied species: atriplex portulacoides, arthrocnemum indicum, olea europaea BCR-62, ulva lactuca and ulva lactuca BCR-279 compared to all other methods. Regarding the extraction of Cd, our results showed that heated extraction using different acids (HNO₃-H₂SO₄-HClO₄, HCl-HNO₃, HNO₃-HClO₄, HNO₃-H₂SO₄, HNO₃-HCl-HClO₄ and HNO₃-HCl-H₂SO₄) was the most efficient in atriplex portulacoides, arthrocnemum indicum, olea europaea BCR-62, ulva lactuca and ulva lactuca BCR-279. Similarly, these heated acid digestion techniques (efficient for Cd) showed the highest levels of Al in atriplex portulacoides and arthrocnemum indicum. However, for the Mg extraction, our results revealed that the effectiveness of the method used depended on the plant species studied. Regarding these findings, the efficiency of metal quantification by AAS depends on the digestion procedure, the metallic ion to determine and the plant species.

The question of trace metal elements (TME) is still relevant and causes several environmental problems. Moreover, the digestion methods of TME have a significant impact on ecosystems. Sample preparation is an important step of any analytical procedure. In fact, defining the levels of TME in vegetal tissues requires various steps: drying samples, crushing, extraction, and dosage. The use of chemical extraction solutions can be put into question. Other than their lack of specificity, they are susceptible to provoking the redistribution and/or re-fixation of a part of the metallic ions between the various vegetal components. Our study aims to test the procedures of extraction that are specific for the metals Cu, Zn, Fe, Ca, Cr and Ba. Our results show an outstanding difference in the levels of TME derived from the same vegetal sample, according to the various techniques of extraction. In fact, cold extraction by nitric acid diluted at 10% is the most efficient way to put the ions of Cu, Zn, Fe and Ca into a solution. Meanwhile, the use of heated extraction using different acid digestion approaches is the most efficient for Cr and Ba solubilization from Atriplex portulacoides, Arthrocnemum indicum, Olea europaea BCR-62, Ulva lactuca and Ulva lactuca BCR-279.

Effect of Priming on Seed Germination of Cucurbita Pepo under Copper Stress

Soil contamination by trace metal elements, such as aluminum and barium, presents specific environmental risks, particularly to plant health and agricultural productivity. Excessive accumulation of these toxic elements in plant tissues can alter redox equilibrium and affect homeostasis. This study sought to examine the physiological reactions of Abelmoschus esculentus (L.) under aluminum- and barium-induced stress. The plants were exposed to multiple concentrations of Al or Ba (0, 100, 200, 400 and 600 µM) for 45 days; then, the accumulation potential of Al and Ba, oxidative damage, and antioxidative metabolism were assessed. Key findings showed a proportional distribution of the Al and Ba in roots and aerial parts of the plants, with lower accumulation in the fruits. The occurrence of oxidative damage and the involvement of antioxidant enzymes were demonstrated by increased amounts of malondialdehyde and H₂O₂, enhanced activity of superoxide dismutase, and decreased catalase activity. The study also highlighted that GSH played a primary role in Al detoxification in the roots and fruits, while phytochelatins were more active in Ba-treated plants, particularly in roots and shoots, facilitating Ba sequestration.