The use of plant growth-promoting microorganisms (PGPMs) as bio-effectors (BEs) to improve the nutrient acquisition of crops has a long history. However, limited reproducibility of the expected effects still remains a major challenge for practical applications. Based on the hypothesis that the expression of PGPM effects depends on soil type and the properties of the applied fertilizers, in this study, the performance of selected microbial inoculants was investigated for two contrasting low-fertility soils supplied with different organic and inorganic fertilizers. Greenhouse experiments were conducted with tomato on an alkaline sandy loam of pH 7.8 and an acidic loamy sand of pH 5.6 with limited phosphate (P) availability. Municipal waste compost, with and without poultry manure (PM), rock phosphate (RP), stabilized ammonium, and mineral nitrogen, phosphorus and potassium (NPK) fertilization were tested as fertilizer variants. Selected strains of Bacillus amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011 (FZB42) and Trichoderma harzianum Rifai (OMG16) with proven plant growth-promoting potential were used as inoculants. On both soils, P was identified as a major limiting nutrient. Microbial inoculation selectively increased the P utilization in the PM-compost variants by 116% and 56% on the alkaline and acidic soil, while RP utilization was increased by 24%. This was associated with significantly increased shoot biomass production by 37–42%. Plant growth promotion coincided with a corresponding stimulation of root growth, suggesting improved spatial acquisition of soluble soil P fractions, associated also with improved acquisition of nitrogen (N), potassium (K), magnesium (Mg), and calcium (Ca). There was no indication for mobilization of sparingly soluble Ca phosphates via rhizosphere acidification on the alkaline soil, and only mineral NPK fertilization reached a sufficient P status and maximum biomass production. However, on the moderately acidic soil, FZB42 significantly stimulated plant growth of the variants supplied with Ca–P in the form of RP + stabilized ammonium and PM compost, which was equivalent to NPK fertilization; however, the P nutritional status was sufficient only in the RP and NPK variants. The results suggest that successful application of microbial biofertilizers requires more targeted application strategies, considering the soil properties and compatible fertilizer combinations.
1 January 2017 in International Journal of Environment, Agriculture and Biotechnology
Climate variabilities continue to hinder sustainable food production with an increasing need to use resources such as water and soil efficiently. The quest for these efficiencies in agriculture systems drives innovations among farmers. However, limited data on farm practices, such as irrigating with fishpond water and their effects on soil health, hinder their adoption as climate-smart innovations. In a nearly twenty-year-old vineyard with two distinct irrigation practices (irrigation with recycled fishpond water and irrigation with ditch water), this study was carried out as an exploratory study to investigate the influence of recycling fishpond water on soil health parameters and yield. Soil samples were taken from two different irrigation fields in summer and winter for lab analysis on soil health parameters (organic matter and carbon, nitrogen, phosphorus, microbial biomass, and microbial respiration). Averages over the two seasons of field measurements indicate that long-term irrigation using recycling fishpond water increased the measured soil health parameters (organic matter (13%), organic carbon (30%), nitrogen (17%), phosphorus (46%), microbial biomass (18%), and microbial respiration (56%)) in both summer and winter months when compared to fields receiving just ditchwater irrigation. Using water in a way that can improve soil health increases biodiversity and improves the efficiency of our limited water resources in semi-arid agricultural lands, and this strategy is a climate-smart tool that can help reduce water risks in dry agricultural regions such as Arizona.