Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development into packaging are discussed, including crop residues, process residues, vegetable and fruit wastes, and animal-derived wastes. A comprehensive analysis of the properties and production methods of these packages is presented. Future aspects of agro-waste packaging systems and the inherent production problems are addressed.

A growing need to reduce the global carbon footprint has prompted all sectors to make significant efforts in this direction. For example, there has been much focus on green carbon fiber sustainability. For example, it was found that the polyaromatic heteropolymer lignin might act as an intermediary in synthesising carbon fiber. Biomass is seen as a potential carbon accommodated solid natural sources that protects the nature and has a big overall supply and widespread distribution. With growing environmental concern in recent years, biomass has gained appeal as a raw material for production of carbon fibers. Especially, the positives of lignin material include its reasonable budget, sustainability, and higher carbon content, which makes it a dominating precursor. This review has examined a variety of bio precursors that help produce lignin and have higher lignin concentrations. In addition, there has been much research on plant sources, lignin types, factors affecting carbon fiber synthesis, spinning methods, stabilization, carbonization, and activation the characterisation techniques used for the lignin carbon fiber to comprehend the structure and features. In addition, an overview of the applications that use lignin carbon fiber has been provided.

Packaging is one of the major domains in the food processing industry that reduces waste and enhances product shelf life. Recently, research and development have focused on bioplastics and bioresources to combat environmental issues caused by the alarming growth of single-use plastic waste food packaging. The demand for natural fibres has recently increased because of their low cost, biodegradability and eco-friendliness. This article reviewed recent developments in natural fibre-based food packaging materials. The first part discusses the introduction of natural fibres in food packaging, with a focus on fibre source, composition and selection parameters, while the second part investigates the physical and chemical ways to modify natural fibres. Several plant-derived fibre materials have been utilised in food packaging as reinforcements, fillers and packaging matrices. Recent investigations developed and modified natural fibre (physical and chemical treatments) into packaging using casting, melt mixing, hot pressing, compression moulding, injection moulding, etc. These techniques majorly improved the strength of bio-based packaging for commercialisation. This review also identified the main research bottlenecks and future study areas were suggested.