Ekaterina Loshchinina

Dr. Ekaterina Loshchinina

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Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 December 2013 in Journal of Microbiology
Verified
Journal Article
Closed access
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EVElena Vetchinkina
Elena Vetchinkina
ELEkaterina Loshchinina
Ekaterina Loshchinina
VKViktor Kursky
Viktor Kursky
VNValentina Nikitina
Valentina Nikitina
We report for the first time that the medicinal basidiomycete Lentinula edodes can reduce selenium from inorganic sodium selenite (SeIV) and the organoselenium compound 1,5-diphenyl-3-selenopentanedione-1,5 (DAPS-25) to the elemental state, forming spherical nanoparticles. Submerged cultivation of the fungus with sodium selenite or with DAPS-25 produced an intense red coloration of L. edodes mycelial hyphae, indicating accumulation of elemental selenium (Se0) in a red modification. Several methods, including transmission electron microscopy (TEM), electron energy loss spectroscopy (EELS), and X-ray fluorescence, were used to show that red Se0 accumulated intracellularly in the fungal hyphae as electron-dense nanoparticles with a diameter of 180.51±16.82 nm. Under designated cultivation conditions, shiitake did not reduce selenium from sodium selenate (SeVI).

20 December 2022 in Biomimetics
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Journal Article
Open access
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ELEkaterina Loshchinina
Ekaterina Loshchinina
EVElena Vetchinkina
Elena Vetchinkina
MKMaria Kupryashina
Maria Kupryashina
Fungi are very promising biological objects for the green synthesis of nanoparticles. Biogenic synthesis of nanoparticles using different mycological cultures and substances obtained from them is a promising, easy and environmentally friendly method. By varying the synthesis conditions, the same culture can be used to produce nanoparticles with different sizes, shapes, stability in colloids and, therefore, different biological activity. Fungi are capable of producing a wide range of biologically active compounds and have a powerful enzymatic system that allows them to form nanoparticles of various chemical elements. This review attempts to summarize and provide a comparative analysis of the currently accumulated data, including, among others, our research group’s works, on the variety of the characteristics of the nanoparticles produced by various fungal species, their mycelium, fruiting bodies, extracts and purified fungal metabolites.

27 May 2014 in Microbial Ecology
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Journal Article
Closed access
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ATAnna V. Tugarova
Anna V. Tugarova
EVElena P. Vetchinkina
Elena P. Vetchinkina
ELEkaterina Loshchinina
Ekaterina Loshchinina
ABAndrey Burov
Andrey Burov
VNValentina E. Nikitina
Valentina E. Nikitina
Alexander A. KamnevAlexander A. Kamnev
Alexander A. Kamnev

7 October 2016 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
EVElena Vetchinkina
Elena Vetchinkina
ELEkaterina Loshchinina
Ekaterina Loshchinina
IVIlya R. Vodolazov
Ilya R. Vodolazov
VKViktor F. Kursky
Viktor F. Kursky
LDLev A. Dykman
Lev A. Dykman
VNValentina E. Nikitina
Valentina E. Nikitina

1 July 2018 in Journal of Bioscience and Bioengineering
Verified
Journal Article
Closed access
ELEkaterina Loshchinina
Ekaterina Loshchinina
EVElena P. Vetchinkina
Elena P. Vetchinkina
MKMaria Kupryashina
Maria Kupryashina
VKViktor F. Kursky
Viktor F. Kursky
VNValentina E. Nikitina
Valentina E. Nikitina

1 January 2016 in Applied Biochemistry and Microbiology
Verified
Journal Article
Closed access
PDF file
EVElena Vetchinkina
Elena Vetchinkina
ELEkaterina Loshchinina
Ekaterina Loshchinina
VKV. F. Kurskyi
V. F. Kurskyi
VNV. E. Nikitina
V. E. Nikitina
Cultivated Lentinus edodes, Pleurotus ostreatus, Ganoderma lucidum, and Grifila frondosa basidiomycetes were shown to be capable of forming nanoparticles when grown on seleniumand germanium-containing