Azizah Mohamad obtained her Bachelor of Science (honours) in Food Quality Management in 2006 from Universiti Teknologi MARA, Shah Alam, Malaysia. In 2021, she concluded a Master of Science (MSc) in Food Engineering at Universiti Putra Malaysia. She is currently a Scientist at the Food Biotechnology Research Centre, Agro-Biotechnology Institute (ABI), National Institutes of Biotechnology Malaysia (NIBM) since 2009.