Anja Kuenz

Dr. Anja Kuenz


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 February 2017 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
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SKSusan Krull
Susan Krull
AHAntje Hevekerl
Antje Hevekerl
AKAnja Kuenz
Anja Kuenz
UPUlf Prüße
Ulf Prüße

13 March 2018 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
AKAnja Kuenz
Anja Kuenz
SKSusan Krull
Susan Krull

22 September 2016 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
SKSilvia Klotz
Silvia Klotz
NKNorman Kaufmann
Norman Kaufmann
AKAnja Kuenz
Anja Kuenz
UPUlf Prüße
Ulf Prüße

1 December 2017 in Process Biochemistry
Verified
Journal Article
Closed access
SKSusan Krull
Susan Krull
LELaslo Eidt
Laslo Eidt
AHAntje Hevekerl
Antje Hevekerl
AKAnja Kuenz
Anja Kuenz
UPUlf Prüße
Ulf Prüße

2 January 2020 in Fermentation
Verified
Journal Article
Open access
PDF file
SKSusan Krull
Susan Krull
MLMalin Lünsmann
Malin Lünsmann
UPUlf Prüße
Ulf Prüße
AKAnja Kuenz
Anja Kuenz
Itaconic acid is an industrial produced chemical by the sensitive filamentous fungus Aspergillus terreus and can replace petrochemical-based monomers for polymer industry. To produce itaconic acid with alternative renewable substrates, such as lignocellulosic based hydrolysates, a robust microorganism is needed due to varying compositions and impurities. Itaconic acid producing basidiomycetous yeasts of the family Ustilaginaceae provide this required characteristic and the species Ustilago rabenhorstiana was examined in this study. By an optimization of media components, process parameters, and a fed-batch mode with glucose the final titer increased from maximum 33.3 g·L−1 in shake flasks to 50.3 g·L−1 in a bioreactor. Moreover, itaconic acid was produced from different sugar monomers based on renewable feedstocks by U. rabenhorstiana and the robustness against weak acids as sugar degradation products was confirmed. Based on these findings, U. rabenhorstiana has a high potential as alternative natural itaconic acid producer besides the well-known U. maydis and A. terreus.

25 April 2020 in Catalysts
Verified
Journal Article
Open access
PDF file
AKAnja Kuenz
Anja Kuenz
LHLisa Hoffmann
Lisa Hoffmann
KGKatharina Goy
Katharina Goy
SBSarah Bromann
Sarah Bromann
UPUlf Prüße
Ulf Prüße
With the transition to the bio-based economy, it is becoming increasingly important for the chemical industry to obtain basic chemicals from renewable raw materials. Succinic acid, one of the most important bio-based building block chemicals, is used in the food and pharmaceutical industries, as well as in the field of bio-based plastics. An alternative process for the bio-based production of succinic acid was the main objective of this study, focusing on the biotechnological production of succinic acid using a newly isolated organism. Pure glycerol compared to crude glycerol, at the lowest purity, directly from a biodiesel plant side stream, was successfully converted. A maximum final titer of 117 g L−1 succinic acid and a yield of 1.3 g g−1 were achieved using pure glycerol and 86.9 g L−1 succinic acid and a yield of 0.9 g g−1 using crude glycerol. Finally, the succinic acid was crystallized, achieving maximum yield of 95% and a purity of up to 99%.