jianmei su

Dr. jianmei su


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 May 2025 in Microorganisms
Verified
Journal Article
Open access
PDF file
WZWanjia Zhu
Wanjia Zhu
YYYi Yi
Yi Yi
HLHaipeng haipeng Li
Haipeng haipeng Li
HLHaipeng Li
Haipeng Li
QSQianhe Shi
Qianhe Shi
JSjianmei su
jianmei su
The growing demand for sustainable aquaculture has intensified research on probiotics as antibiotic alternatives. This study aims to evaluate the effects of three probiotic supplements—1 × 1010 CFU/g of Bacillus subtilis (BS), Clostridium butyricum (CB), or Enterococcus faecalis (EF)—on growth performance, antioxidant capacity, intestinal structure, and gut microbiota in grass carp (Ctenopharyngodon idella; initial body weight: 42.52 ± 4.17 g) for 28 d. Compared to the non-supplemented (NC) control group, all probiotic-supplemented groups significantly enhanced final body weight, weight gain rate, specific growth rate, and crude protein content, and reduced feed conversion ratio (p < 0.05). Probiotic supplementation upregulated the intestinal ctrb1 gene expression and increased villus length. Serum superoxide dismutase (SOD) and catalase activity were elevated in the BS group, whereas only SOD was increased in the CB group (p < 0.05). Gut microbiota analysis revealed reduced Proteobacteria abundance in all probiotic-supplemented groups. Compared with the NC group, the BS group enriched Bacteroidetes and Prevotella_7, while the CB group promoted the abundance of Actinobacteria, Lactobacillus, and Clostridium_sensu_stricto_1. The EF group increased the abundance of Fusobacteria, Cetobacterium, and Bacteroides (p < 0.05). These findings demonstrate that dietary supplementation with probiotics enhances growth performance by modulating antioxidant responses, intestinal morphology, and microbial community balance.

7 August 2024 in Microorganisms
Verified
Journal Article
Open access
PDF file
WMWentao Mo
Wentao Mo
HWHang Wang
Hang Wang
JWJianghan Wang
Jianghan Wang
YWYue Wang
Yue Wang
YLYunfei Liu
Yunfei Liu
JSjianmei su
jianmei su
Manganese (Mn) pollution poses a serious threat to the health of animals, plants, and humans. The microbial-mediated Mn(II) removal method has received widespread attention because of its rapid growth, high efficiency, and economy. Mn(II)-oxidizing bacteria can oxidize toxic soluble Mn(II) into non-toxic Mn(III/IV) oxides, which can further participate in the transformation of other heavy metals and organic pollutants, playing a crucial role in environmental remediation. This study aims to conduct a bibliometric analysis of research papers on bacterial Mn(II) oxidation using CiteSpace, and to explore the research hotspots and developmental trends within this field between 2008 and 2023. A series of visualized knowledge map analyses were conducted with 469 screened SCI research papers regarding annual publication quantity, author groups and their countries and regions, journal categories, publishing institutions, and keywords. China, the USA, and Japan published the most significant number of research papers on the research of bacterial Mn(II) oxidation. Research hotspots of bacterial Mn(II) oxidation mainly focused on the species and distributions of Mn(II)-oxidizing bacteria, the influencing factors of Mn(II) oxidation, the mechanisms of Mn(II) oxidation, and their applications in environment. This bibliometric analysis provides a comprehensive visualized knowledge map to quickly understand the current advancements, research hotspots, and academic frontiers in bacterial Mn(II) oxidation.

22 March 2024 in Fish Physiology and Biochemistry
Verified
Journal Article
Closed access
PDF file
RYRu Yang
Ru Yang
XLXuange Liu
Xuange Liu
YLYong Liu
Yong Liu
QTQingda Tian
Qingda Tian
ZWZiwei Wang
Ziwei Wang
JSjianmei su
jianmei su

22 June 2025 in Antioxidants
Verified
Journal Article
Open access
PDF file
YLYan Li
Yan Li
RYRu Yang
Ru Yang
MHMinghui He
Minghui He
JSjianmei su
jianmei su
LLLiwei Liu
Liwei Liu
Chinese perch (Siniperca chuatsi), an economically important freshwater fish in China, faces ammonia nitrogen stress under high-density aquaculture. This study investigated chronic ammonia nitrogen exposure effects on juvenile fish (95 ± 5 g) to establish safe concentration. Acute toxicity tests revealed a 96 h-LC50 of 12.91 mg/L ammonia nitrogen, with a safe concentration of 1.29 mg/L ammonia nitrogen (non-ionic ammonia: 0.097 mg/L). In 28-day chronic experiments with ammonia nitrogen levels at 0, 0.61, 1.29, and 2.58 mg/L, ammonia nitrogen induced hepatic oxidative stress, with total superoxide dismutase, catalase, and glutathione peroxidase activities and malondialdehyde content increasing proportionally to ammonia nitrogen concentration initially but declining over time. Concurrently, gill Na+-K+-ATPase activity was significantly suppressed, while the gene expression of ammonia transporters (rhag, rhbg, and rhcg) exhibited ammonia nitrogen concentration-dependent upregulation, inversely correlated with the exposure duration. Histological gill damage intensified at higher concentrations. Hepatic ammonia detoxification enzymes activities (asparagine synthase, glutamine synthetase, and glutamate dehydrogenase) and glutamine accumulation increased with ammonia nitrogen levels, aligning with gene expression trends, though enzyme activity diminished over time. Serum alanine aminotransferase and aspartate aminotransferase activities and their gene expressions rose with ammonia nitrogen levels, while total protein declined. These findings demonstrate that chronic ammonia nitrogen stress disrupts antioxidant capacity, osmoregulation, and nitrogen metabolism, compelling Chinese perch to mitigate toxicity via glutamine synthesis. To ensure sustainable aquaculture, ammonia nitrogen levels should remain below 1.29 mg/L under adequate dissolved oxygen conditions.

6 July 2025 in Microorganisms
Verified
Journal Article
Open access
PDF file
MHMinghui He
Minghui He
ZZZhiwei Zou
Zhiwei Zou
WZWanjia Zhu
Wanjia Zhu
HLHaipeng haipeng Li
Haipeng haipeng Li
TLTing Liang
Ting Liang
JSjianmei su
jianmei su
This study aimed to evaluate the effects of dietary supplementation with sodium butyrate (SB) in different forms on the growth performance, antioxidant capacity, immune response, and intestinal health of largemouth bass (Micropterus salmoides). Five diets were formulated: a basal diet (SB0), diets with 1000 (ESB1), 1500 (ESB2), and 2000 mg/kg encapsulated SB (ESB3), and a diet with 2000 mg/kg raw powder sodium butyrate (RSB, non-encapsulated). After 49 days of feeding trials, the ESB2 group exhibited significantly higher weight gain and specific growth rates and a lower feed coefficient than those of the SB0 group (p < 0.05). Compared with the SB0 group, proximal intestinal villus length and width were significantly increased in the ESB1, ESB2, and ESB3 groups (p < 0.05). The expressions of tight junction genes zo-1, claudin-1, and claudin-4 were up-regulated in these SB-supplemented groups and most pronounced in the ESB2 group (p < 0.05). Compared with the SB0 group, antioxidant enzyme activities (catalase and superoxide dismutase) and their gene expressions increased in the ESB1, ESB2, and RSB groups (p < 0.05). Immune-related genes il-10 and tgf-β1 were up-regulated in the ESB1 and ESB2 groups, while their il-8, il-1β, and tnf-α were down-regulated (p < 0.05). The ESB2 group had higher intestinal abundance of Firmicutes and Lactobacillus. In conclusion, dietary supplementation with 1500 mg/kg encapsulated SB (ESB2) improved growth, antioxidant capacity, immunity, and gut health in largemouth bass.

Verified
Journal Article
Open access
PDF file
JWJianghan Wang
Jianghan Wang
YLYi Luo
Yi Luo
TJTian Jiao
Tian Jiao
SLShizhen Liu
Shizhen Liu
TLTing Liang
Ting Liang
JSjianmei su
jianmei su
Ferrochelatase is the terminal enzyme in heme biosynthesis. Bacillus thuringiensis (Bt) 97-27 contains two ferrochelatases, HemH1 and HemH2, but their regulatory mechanisms and functional differences under virous environmental stimuli remain unclear. This study confirmed that the iron uptake regulator protein (Fur) bound to the promoters of hemH1 and hemH2, with Fe2+ or Fe3+ enhancing this binding. Heterologous expression of HemH1 and HemH2 in Escherichia coli showed that pEH2/BL grew better than pEH1/BL under different 2,2′-Bipyridyl, Fe2+, and Fe3+ concentrations. Under iron limitation, the heme precursor ALA production decreased significantly in both strains. The heme production of pEH2/BL decreased sharply under iron-limited conditions, while that of pEH1/BL decreased significantly under iron-rich conditions. The H2O2 sensitivity experiment revealed that E. coli pEH1/BL was more tolerant to H2O2 than pEH2/BL. In Bt, ΔhemH2 was most sensitive to H2O2 stress, but complementation of hemH1 or hemH2 partially restored H2O2 resistance, with the overexpressed strain pHH2/Bt being most tolerant. β-galactosidase assays indicated that Fur positively regulated hemH1 and negatively regulated hemH2 under normal conditions, but this regulation reversed with 2.5 mM Fe3+. qRT-PCR showed upregulation of genes related to heme synthesis, oxidative stress, and ferrous iron transport. This study reveals the functional differentiation of HemH1 and HemH2 under the joint regulation of Fur and environmental factors, highlighting their synergistic roles in heme synthesis, heavy metal detoxification, and oxidative stress resistance to maintain bacterial physiological homeostasis.